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Campania
Salerno
Battipaglia
Tenuta Marrandino

Tenuta Marrandino In Battipaglia

Via fosso Pioppo 5 Battipaglia
+39 338 430 4190
6,7

Basado en 128 opiniones encontradas en 2 webs

tend

70
Di 241
in Battipaglia
27
Di 76
di cucina Italiana in Battipaglia

I clienti commentano i loro piatti di...

pizza antipasti bellissimo dolci carne
Italiana
Battipaglia

Gestione recensioni

Recensioni Nota
Google 113 8.2
Recensioni Nota
TripAdvisor 171 7
Tenuta Marrandino is a restaurant where you eat well. I've eaten well there, or I've had Aunt Benettina's. It's so good that it lingers in my mouth. The ingredients stay in my mouth, and it's so good that I recommend it to all my friends who want to eat pizza. So if you want to come and eat, come here. I recommend it. The pizza is good, so friends, go and visit it. The ingredients are good. This pizzeria knows how to please their customers in the best possible way. The owners are kind and polite. If you're looking for a restaurant, come to Tenuta Marandino, Battipaglia. Thanks for everything. Tenuta Marandino
Più commenti
in Google
.
20 Dicembre 2025
10,0
The facility is well-maintained and tidy, the staff are young and hard-working, and the food is good at reasonable prices. Kudos to the owner for his excellent management.
Più commenti
in Google
.
16 Settembre 2025
10,0

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26/02/2026: Staff are very friendly. Fast moving even with a long line. The owner was making all the original lemon sorbet ( the fancy ones in the lemon, decorated with the leaves and in a beautiful ceramic cup) and he was singing all day. Every time we passed by he was dancing and singing and he created a beautiful ambiance while enjoying our gelato. Can't wait to come back
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Salerosa Pizza&Pasta

22/09/2025: Excellent service, always attentive to what we needed, very tasty food and well served
09/09/2025: This pizzeria has several advantages, first and foremost its location. It's located in the heart of the merchants district, right in the heart of Salerno, with a dozen seats outside, overlooking the street and giving off a sense of the pizzerias of yesteryear. The pizza can only be made in a pan (I believe), and this detail makes them special. The food is exceptionally good value, the prices are very competitive, and the pizza's quality is unquestionable (note: the pizza wasn't burned on the bottom, which unfortunately isn't a given, and it didn't even leave a bitter aftertaste). I gave it 4 stars and not 5 for two reasons: the arancini from the fritto misto were slightly cold at the center (the rest of the fried foods are delicious and all artisanal, except for the fries), and they lack quality beers; unfortunately, they only have the classic cheap ones. By arriving early, we didn't even have to wait long; we'll definitely be back!

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