Tenuta Grotta degli Ulivi In Apricena

21/04/2025: Large variety of fish-based dishes

26/03/2025: Last night for dinner I came to try this place that a colleague of mine had previously tried and recommended it to me. I have a starter: prawns with broad beans and chicory, and a first course: semolina with the catch of the day. Both were very good, I was a little less happy with the starter because apart from the fact that it was a little small then there were only 4 prawns on this puree of broad beans and chicory and that's it, when instead I believed in a little more elaboration, but still good and appreciated. I will be back soon and I recommend it because apart from the quality I also want to try other dishes that looked interesting