Tenuta Grotta degli Ulivi In Apricena

29/11/2025: What can I say? It was divine. The quality of the ingredients is top-notch, and the dishes are beautifully prepared. We had cardoncelli mushrooms (outstanding) and culatello for appetizers. For our first course, we had lorighittas with sheep's milk ragù and fregola with cheese, melon, and truffle. Guys, it was amazing, a 10! Next, we shared the braised goat meat; we didn't even need a knife. The house cake was delicious! Good luck, guys: I know you're hidden away, but then again, gems are hard to find! We'll definitely be back.

17/11/2025: The place, the staff, the wonderful food. You feel pampered, but with great professionalism. The dishes are a revisitation of our typical dishes, reworked with great skill. The price is in line with what's offered. 10 out of 10.