Tenuta Cigliano In Pozzuoli

04/10/2025: Excellent food, decent service, especially since the menu is announced verbally, so you can't read or see the prices, which were in fact exorbitant. You pay for quality, of course, but considering the location and service... I'd say the prices should be revised. 98 euros for an appetizer for two, a first course, a second course, a bottle of water, and a glass of wine. 70 euros would have been fair and reasonable.

20/06/2025: We were at Locanda di Alfonso and we came away really enthusiastic. From the first moment we felt welcomed with warmth and professionalism: Alfonso and his staff made us feel at home, with a rare kindness and genuine attention to the customer. We started with a fish appetizer, first cold then hot: a journey of flavors, carefully prepared and tasty, but it was with the fried food that we were really impressed. Very light, crunchy, tasty but never greasy, truly one of the best we have ever tasted. Next, the paccheri with anglerfish and aubergines: a balanced dish, rich but delicate, finger-licking good. The quality of the raw materials can be felt in every bite, and the combination of flavors was surprising. The cuisine is genuine but refined, made with passion and with fresh products. It is clear that behind it there is experience, love for food and respect for those who taste it. A heartfelt thank you to Alfonso for the hospitality and the quality offered. We will definitely be back…and we will bring our friends too!