Fantastic place surrounded by greenery, we had lunch on the terrace on Easter Monday, without a reservation, we waited a little but they found us a place for 5. We had the tagliatelle, pizzoccheri and sciat with bresaola, all very good and finally chocolate and pear cake and tiramisu made on the spot because they had run out of it. I recommend it
Barbara Marzella
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22 Aprile 2025
Excellent food for an unforgettable Easter Monday, friendly and welcoming staff.
Santino Ciuro
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21 Aprile 2025
La Baita is a small, welcoming and characteristic restaurant, perfect for savoring typical Lombard cuisine. I tried the polenta with mushrooms and it was simply delicious! The menu offers traditional dishes with quality ingredients. At lunch there are two shifts and the service is fast, with the waiters rushing to serve everyone on time.
If you are in the area, it is a recommended stop for an authentic lunch!
Elisa Manfron
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27 Marzo 2025
Excellent hut where you can have lunch along the road from Lanzo to the summit of Sighignola which, due to its view, RIGHTLY DESERVES the nickname of BALCONY OF ITALY
It's worth taking a trip and stopping here. hut to have lunch... always fresh and plentiful dishes, punctual and attentive service, nice environment, average prices.
Marco “Marcolino” Piccoletto
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13 Marzo 2025
I ate very good Fassons tartare
Paola Cavadini
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09 Marzo 2025
Abundant dishes and excellent service. We stopped after a short visit to the Balcony of Italy and had some pizzoccheri and tagliatelle with wild boar ragout, delicious!
Enderr Bandit
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04 Marzo 2025
Baita Lanzo is an authentic refuge of typical flavors immersed in the tranquility of the Val d'Intelvi, a few steps from the famous Balcony of Italy, from which you can enjoy a breathtaking view of Lake Lugano.
Here the cuisine is a tribute to tradition, with genuine dishes rich in flavour. The crunchy and tasty sciatt, accompanied by excellent local cured meats and cheeses, are the perfect start to a meal that continues with delicious tagliatelle with porcini mushrooms or wild boar ragù. For meat lovers, the menu offers unmissable specialties such as venison, braised meat, sliced beef and a succulent mixed grill. Everything ends on a sweet note with homemade tarts, perfect for closing the meal with a touch of authenticity.
The atmosphere is typical of a mountain hut: welcoming, warm and familiar. The service is courteous and attentive, helping to make the experience even more pleasant.
After lunch, a walk to the Balcony of Italy offers a spectacular view of Lugano and its lake, making the day unforgettable.
If you are looking for a place to taste typical dishes in a relaxed and evocative environment, Baita Lanzo is a must!
Mirko Parolo
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03 Marzo 2025
Discovered by chance, I found it in a family environment with a generous serving. The dish chosen called Complete Polenta (with fried eggs, gorgonzola and mushrooms) was plentiful and appetizing. Fair prices. I will return in the summer to have lunch outdoors.
Gianni Accardo
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02 Marzo 2025
Unfortunately no dogs allowed in the restaurant
Christian Schöpf
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02 Marzo 2025
Just stopped for coffee and a slice of crostata. Beautiful view, family atmosphere and excellent experience.
Karina Hadyńska
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27 Febbraio 2025