Tenimento Di San Giuseppe In Foggia

8,1

Basado en 118 opiniones encontradas en 2 webs


tend

27
Di 341
in Foggia
14
Di 179
di cucina Italiana in Foggia

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bellissimo dolci torta pesce antipasti cuore carne

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Google 759 9
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TripAdvisor 135 8.2
Wonderful, it makes you feel like you're in another world, elegant and meticulously crafted. The lighting is also stunning.
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13 Luglio 2025
10,0
An ideal location for weddings or other events. Well-maintained, professionally managed, with excellent service and food.
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08 Luglio 2025
10,0
I was there for a wedding... Beautiful setting, recommended
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07 Luglio 2025
10,0
Beautiful place suitable for children ultra friendly staff beautiful location
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25 Giugno 2025
10,0
We discovered this place two years ago as guests at a friend of mine's wedding and we were struck by its beauty, style, organization and attention to detail. Then, when my wife and I decided to get married, we went for sure and entrusted Tenimento with the celebrations for our wedding on June 13, 2025. And our expectations were not disappointed at all! We were pampered from start to finish by both the owner Maria Chiara and the hall manager Gianni, who followed us step by step in the organization and running of the party. Our guests complimented us on our choice and I think they also had a wonderful day. So I highly recommend Tenimento!
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15 Giugno 2025
10,0
We chose Tenimento San Giuseppe for our event and we couldn't have made a better choice. The location is simply enchanting: a typical Apulian farmhouse surrounded by greenery, cared for in every detail, which gives an authentic and refined atmosphere at the same time. The food was excellent from start to finish: from the rich welcome cocktail to the dessert buffet, each course won over all the guests for its quality and presentation. A special thanks goes to Maria Chiara Pedone, for her creativity and impeccable taste in the arrangements. Everything was perfect, elegant and in line with the chosen theme, helping to make everything even more magical. But the real highlight was Gianni Zingarelli, the restaurant manager: professional, kind and above all always present and available. He took care of everything with an uncommon calm and precision, making the entire day smooth, serene and perfectly organized. Highly recommended to those looking for a suggestive location, impeccable service and a team that puts heart and competence into every detail.
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11 Giugno 2025
10,0
Splendid location, I could hardly imagine a better one. Elegant, large, very clean, organized, with a splendid, well-kept garden. Excellent cuisine, quality and above all abundant. They also take care of the choreography of the desserts. . I attended the most beautiful wedding ever
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09 Giugno 2025
10,0
Lovely place!!! top cleanliness and super staff Available. Recommended
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14 Marzo 2025
10,0

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Le Querce di Mamre

07/07/2025: We got married in this enchanting location on July 2nd, in a romantic and unique atmosphere. We chose an outdoor ceremony with a civil rite, held in the little square, and while the temperature in the city was 40 degrees, we enjoyed the unusual coolness, typical of the place, the whole time. The outdoor areas are well-kept, with a romantic style; the rooms, welcoming and clean. The refreshments were excellent, from the presentation of the dishes to the flavors: the risotto was loved by everyone! We thank chef Simone for his patience and availability. The mainstay was Matteo, the maître: for every difficulty, a solution; never a wrong word, never a doubt. He gives certainties to the spouses! A thank you also to Domenico and all the staff: as owners of a restaurant, we can only say courtesy and professionalism. Finally, a special thanks to the Frattaruolo family for making our wedding unique and inimitable. Luigi Totaro Arianna Palma
28/06/2025: I attended a wedding reception and everything was excellent, from the aperitif, with some real refinements, from the fried vegetables to the fried fish, with mozzarella knots made on the spot, puff pastry filled with cheese and speck, rustic quiches, tartlets, swordfish fingers, octopus on a cream of Tropea onion. The appetizers were also excellent, the first courses (the medallions filled with burrata stand out, with salted butter with herbs and cream of yellow datterini) and the second course. The wines were excellent, with a Falanghina with a complex bouquet of flowers and fruit (broom and banana were very present) and a Primitivo with strong hints of cherries in alcohol, balsamic hints, herbaceous sage, spicy cinnamon and cloves, full-bodied and persistent. Truly excellent

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