TEN Pasticceria Svizzera 1910 In Genova

I returned to the Swiss pastry shop in via Albaro which has reopened and was taken over by the pastry chef Poldo: the products are excellent, the freshly baked croissants are very soft, but the staff is inadequate, slow and incompetent even when the place is not taken by storm. ...today a girl behind the counter offered an oat cappuccino to a customer and the barista told her that they don't have it...it's a shame because the products are very good. Maybe it's better to call and book and take away....but I don't know if it's possible