TEN Pasticceria Svizzera 1910 In Genova

Non metto 5 pallini solo per il personale che mi pare un pò improvvisato e poco professionale, lunghe attese. Prodotti di pasticceria di alta qualità. Basterebbe poco per raggiungere il top.

Ottimi dolci ma pessimo servizio . Personale troppo giovane , non formato , disorientati e confusi . Anche con pochi clienti lunghissime attese con continui solleciti e comande abbandonate dietro il bancone . Peccato !

I returned to the Swiss pastry shop in via Albaro which has reopened and was taken over by the pastry chef Poldo: the products are excellent, the freshly baked croissants are very soft, but the staff is inadequate, slow and incompetent even when the place is not taken by storm. ...today a girl behind the counter offered an oat cappuccino to a customer and the barista told her that they don't have it...it's a shame because the products are very good. Maybe it's better to call and book and take away....but I don't know if it's possible