A small and simple place, without frills, which offers delicious fish dishes. We were there twice in one week trying a bit of everything, demonstrating the quality it offers. The cuisine is traditional local and the flavors make the dishes served unique... whoever is in the kitchen knows what they do. The service is quick and friendly but never invasive. Prices are consistent with the quality offered.
Daddy Gale75
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20 Agosto 2024
10,0
The dishes are a bit disappointing in terms of quantity.
Or, perhaps, as often happens, you should order by speaking the local dialect fluently.
Mario Perrotta
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13 Agosto 2024
8,0
Small village restaurant with excellent cuisine and staff. Very kind Mariarosa and excellent fish!
Samanta Alves
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10 Agosto 2024
10,0
Small but nice place. Good fish cuisine, prices above average, but acceptable
Gabriel Filice
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08 Agosto 2024
8,0
I like shrimp, so it was a good choice, the garconete was very nice.
Priscila Klein
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03 Luglio 2024
6,0
Theme is a welcome and beautiful surprise.
Small but welcoming location, few seats inside and even fewer outside but the real surprise is the kitchen. Excellent dishes, well prepared and well presented. The excellent waitress Katia surprises guests with great preparation and elegant entertainment by suggesting the best of the menu...very good and precise...the service is fast and punctual...average prices (perhaps it would be better to lower them a little). Highly recommended
Gianpiero Calabrese
.
01 Giugno 2024
8,0
We took advice from the owner Paolo and his sister on what we could try: highly recommended STARTER OF THE HOUSE of the sea with cod meatball (top), grilled swordfish and fennel meatball (super top), anchovy meatball and aubergine meatball, salad of very fresh seafood, fried cuttlefish, mussels, clams, sea baby pancake.
FIRST recommended is the homemade ravioli stuffed with monkfish with cherry tomato sauce and monkfish with a delicate, fragrant and tasty taste.
SECOND recommended is definitely the CHESTNUT fish, local fish, very fresh, cooked on the grill and seasoned with oil and parsley, full-bodied consistency but with a sweet flavour. The local grilled PRAWNS are no different. And last but not least, the house SEMIFREDDO with toasted almonds from an ancient recipe of Sicilian origins but reinterpreted by the expert hands of Paolo's sister is highly recommended. Family run, welcoming of enthusiasts, dedicated to local excellence. I will return every year
Adriana Capizzano
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27 Aprile 2024
10,0
Small but welcoming place. The food is exquisite. It is based on fish. It's the second time I've been back for lunch in August. Really friendly staff. Advised.
Rosario Curcio
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19 Aprile 2024
10,0
Nice day to sit outside and enjoy the springtime
From the table you can hear the sea crashing onto the beach. This small restaurant has a giant taste of the sea and love in the food. We enjoy the appetizers very much and the eggplant is recommended! The wine recommendation was perfect for our order. The pasta was delicious. It was a perfect lunch with family. The staff was kind and the food was fresh. Recommend this restaurant when you visit San Lucido.
Nick Pastore
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30 Marzo 2024
10,0