TECUM In Firenze

High-quality products and well-executed dishes. For a "neighborhood restaurant," the price is perhaps a bit unreasonable. However, the owners and staff show great passion.

Second dinner at this restaurant, and I can confirm the excellent quality of the dishes. The menu isn't very extensive, but perhaps that's its strong point: few dishes, but good. Recommended!

Reimagined dishes, with a touch of creativity and originality, so you're not always eating the same old thing. Good-quality ingredients and meticulous cooking methods result in excellent dishes. Very attentive and friendly service. Reasonable value for money.

I discovered this restaurant through a Neapolitan tourist, and I'll never be able to thank him enough. It's become our favorite restaurant. Beautiful setting, a relaxing and intimate atmosphere, perfect for spending time with your partner or friends. Authentic food, excellent quality, and fabulous combinations. Friendly, attentive, professional, and welcoming staff. Excellent value.

A very welcoming and informal atmosphere in the Novoli neighborhood, run by a talented young team. Traditional Tuscan menu featuring mostly meat dishes and a few seafood options. This is my second time eating here, and I've been very satisfied both times. The testaroli with sheep ragu, the tripe and lampredotto alla fiorentina (off the menu), the legume and grain soup are all delicious; and to finish, the meadow peaches by Maestro Sacchetti. Highly recommended!

Fantastic restaurant. Excellent service and delicious food. Book now and go for it! A tip: ask for the menu. As tourists, they immediately offered us the menu. The Italians, who arrived after us, were informed of the menu.

Three of us went for lunch last Sunday, everything was super good. Recommended ✌️

Very tasty food, good service. The Baccelau was a poem.

We chose our takeout meal: beef, pork, and several sides, including mushrooms, which were delicious! Tasty food, no waiting for takeout since everything is already cooked. Very courteous service with all the explanations for cooking food properly at home. Thank you!

Pici all'aglione, tagliatelle with truffle, truffle oil, and calf's brain. The bread was top-notch, with the schiacciata with their own homemade lard being absolutely addictive. Porchetta duck with (I assume, I don't remember what it was) brown stock, celeriac with thyme and clarified butter, vanilla parfait, potato chips and salted caramel, and coffee. We ordered the main course and split dessert, and it came to €39.50 each, including two glasses of wine. In addition to the kindness of the waiters, we found local dishes from local producers, with top-quality ingredients, dressed with skill and love. Although everything was top-notch, the tagliatelle and celeriac were dishes I highly recommend: the tagliatelle was incredibly balanced, delicate, and with one of the best sauces I've ever eaten. These are the places I'd love to see always full. Excellent work, and keep up the good work with passion.