Teatro Della Carne In Bologna

Mostly empty. Which is good or bad depending on your preference. No wait time and the food was okay.

I ate well, but the place is underused

Here is a positive review for FICO Eataly World, thought from the point of view of those who often organize TCG events and tournaments: ⭐⭐⭐⭐⭐ An ideal place for events, tournaments and quality fun! We often organize collectible card game (TCG) tournaments at FICO Eataly World/Grand Tour Italia and every time it is a success! The spaces are large, functional and well organized, perfect for welcoming many participants in a comfortable environment. The staff is always available, professional and attentive to every need. In addition, the unique setting of Grand Tour Italia offers a complete experience: between restaurants, shops and entertainment, even the moments outside the tournament become special. A point of reference for events in central Italy!

Organized, quiet place, just a few steps from the center of Bologna. The restaurants offer menus aligned with the typical dishes of each region of Italy. The prices are good and the quality of the food is also good.

Very nice place although they are more dedicated to selling, it is a little expensive but if you have the opportunity everything is worth it ❤️

Large and well organized! A culinary tour, among the various Italian regions! Fantastic

The place was very clean. For some reason, the place is giant but there were about only a couple of people. At the back, there is a place called lunafarm. Its great for kids as a theme park.

Nice place, only problem is that they are not open every day and if you need to contact someone you will sooner die before someone answers you. The problem among other things (I have tried practically all the pavilions where you can eat) is that some of them are really shit... The best is Lombardy and Sicily/Sardinia with porceddu then in the middle there is Liguria and Tuscany then at the bottom exactly 0 there is Trentino. Another nice thing are the courses that you can sign up for, like I did the pizza one (very nice and very interesting) and I am trying to sign up for the course on creating pasta.

In one of the restaurants, they served us food on plastic plates, and it was served to us by a "robot." I didn't like that dehumanized approach.

Nice, pleasant and comfortable. You discover foods from all over Italy with detailed descriptions. The culinary art is rediscovered. I highly recommend