Te la diamo calda In Perugia

30/05/2025: Excellent restaurant, great pizza with seafood, and exquisite menu of both sea and land. Delicious homemade desserts...

22/02/2025: Worth the experience, excellent raw fish, attentive service, not exceptional venue but adequate prices. In the summer, in the absence of wind, the outdoor terrace is hot as it is sheltered on three sides. There were four of us and we shared two really excellent half slices of pizza. We then ordered four fish first courses (a spaghetti with clams that was a little too oily, a tasty passatello with seafood, a sublime lobster gnocchi and a plate of delicious fish treats. We drank a bottle of wine and two of water. Total cost €30 each, I'd say honest. We went back and had tomato soup with fish, aubergine, mozzarella and swordfish rolls, gnocchi with courgette flowers, pumpkin and prawns, paccheri with seafood puttanesca... all good. We drank a bottle of water and had two glasses of Vermentino wine. Spending always in line with the previous times €65.