TBSP Restaurant In Roma

Very restaurant specialized in meat. They have many dishes and meat cuts along with good beers. Excellent service like you cannot easily find nowadays. A must! Update: they have aged meat which is very interesting. After coming several times I can tell this restaurant is of a special kind 👌

Nulla di eccezionale, ho mangiato un crocchetta con pulled che purtroppo era appena tiepida (più fredda che tiepida) e una bistecca USA taglio da 800g al sangue. il cuoco a mio giudizio avrebbe dovuto o consigliare una pezzatura inferiore o servirmi due bistecche (due da 400g, non avrei mai voluto più grammi) . Questo perché il pezzo di carne che aveva era di diametro piccolo e 800g sono diventati letteralmente un cubo alto 12 forse più centimetri e questo gli ha comportato una cottura tutto eccetto che ben fatta, i primi centimetri era del tutto cotti e solo un piccolo centro era al sangue come richiesto. Peccato poteva fare molto di meglio! Il prezzo non lo discuto, si sa che la carne costa ma si trova molto di meglio in città. La ragazza in sala cordiale.

No doubt about the quality and goodness of the meat Choose your favorite luck, ours is bloody! We took the red chips with their BBQ sauce and, in addition to the smoked, we also tried the pulled pork We recommend them both! To finish, an unconventional dessert Maritozzo with tiramisu!

Really good sandwich, very nice atmosphere, kind service

I didn’t know most restaurants are closed on Monday in Central Rome,when we went out in the hope for a good dinner. Walked past quite a few closed restaurants and we stumbled across TBSP Giovani. I ordered a steak burger and wife chicken burger and beer and wine to wash them down. Yes the quality was ok.Saff were friendly. The music was a relaxing good oldies thumps up.

Nice place. I was a little disapointed by my order which was a Ceasar Salad. It did not respect the original recipe at all. În my plate were some crutons, unseasoned leatuce and rucola and grilled chicken (entire breast) and the sauce on the side. Considering I had a plate and not a bowl it was hard to mix all of it for the food not to fall out of my plate. The sauce was white which meant there was no egg yolk, enough olive oil and anchiovies. It was sad to experience this.

Nice quiet place, ideal for tasting revisited dishes of Italian cuisine and beyond.

Attentive service in a nice place with quality products.