The Chef is always professional and available, and the dishes served go beyond simple flavor and presentation because they convey the passion, love, and dedication of those who create them.
Good work, Chef.
And they called it the outskirts, Pietralata once was and now it is one step away from the leap in quality, hosting the stadium with the most genealogical curve in Europe in its southern part... Here instead is a splendid original place, in the northern part of the neighborhood, not on the road but you have to stop and go in to discover this half pub and half bistro, with a food offering for every age group, type and time. Thanks
A comfortable atmosphere, a cacio e pepe with balanced flavors, and a chicken alla diavola with potatoes with a sophisticated and aphrodisiac flavor.
Top, go there.
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