Tavolamica Corticella In Bologna

27/03/2025: The room on the ground floor is really very welcoming with warm lights and large vaulted ceilings with excellent acoustics, The service was precise and fast despite the place being full for a graduation party on the floor below The wines were good, both the Prosecco di Valdobbiadene and the full-bodied Sangiovese to follow. The food is quite good, in particular I really enjoyed the Argentine beef steak with delicious and well-cooked baked potatoes, the Pinza Margherita was also good. The desserts, on the other hand, did not seem special to me, that is, more than edible, but still below expectations, in particular the tenerina chocolate cake that I ordered was not in my opinion the real tenerina chocolate cake, but rather a cake with a warm chocolate heart, the kind you buy already made and then heat in the microwave, at least that's what it seemed to me. In any case, overall it's really very good and the owner is really very kind and welcoming! I will gladly return!

19/03/2025: very kind, affable and friendly staff, great atmosphere and great food and wine came by chance and will definitely be back