Tavola Calda Alle Tre Palme In Castelsardo

We went for lunch and ordered two dishes: spaghetti with mussels and culurgiones. When the spaghetti arrived, we started eating it and the waitress came over to tell us that it wasn't the dish we had ordered, but rather the dish of the day (coincidentally, it was the same dish, but the dish of the day was for two and therefore more expensive). As we had already started eating, she left it for us, but what we didn't expect was that, since it was her mistake, she would charge us as the dish of the day and not the original dish we had ordered. Otherwise, the food was good and the service was friendly.

Typical restaurant, the service is friendly even if the first impression can be surprising. The dishes were good: Parmigiana, pasta all'amatriciana, pasta with squid, fish... I recommend this restaurant in LuBagnu.

A great choice! The food was excellent and plentiful. Very attentive service and a pleasant atmosphere.

Delicious sardinian dishes, we had a seafood assortment (mic of 5dishes) as anti-pasti, then the linguine with mussles/ gamberini and grilled veggies. Only the tiramisu wasn’t as good- seemed fresh out of the freezer (still frozen in the middle). The restaurant is right at the street, can be a bit noisy from the traffic. Overall recommend!

We ate well with a dish consisting of meat, French fries and mixed salad.... The portions were generous and we were unable to eat it all...

Excellent restaurant both for food, cooking and prices. I recommend it to those who don't want to spend a lot but want to eat really well.

Excellent food, price, and service. We were nine people, and they immediately set up the terrace so everyone could eat. Highly recommended.

For almost ten years, every time I return to Sardinia, one stop is essential: Le Tre Palme. For me, this is the true Sardinia, the one that exudes tradition, sea, land, and passion. Every dish is a small work of art: whether it's the scents of the sea or the robust flavors of the countryside, everything is an invitation to indulge. And then there's the suckling pig... not just a dish, but a masterpiece. I believe it's among the best on the entire island, crispy on the outside, tender and juicy on the inside. Grazia and her wonderful staff welcome you with a warmth that goes beyond courtesy: here, you feel part of the family. Every time I walk through the door, it's like coming home. An experience I recommend to anyone who wants to savor the authentic soul of Sardinia.

Excellent food! Superb value for money! Pork like nowhere else

Di passaggio ci siamo fermati senza prenotazione servizio veloce e attento abbiamo preso una porzione di linguine alle cozze con sugo al pomodoro e un piatto composto con salsiccia e e patate fritte tutto molto abbondante ,prezzi convenienti il posto molto semplice ma vicino alla spiaggia puoi fare una passeggiata e poi puoi fermarti per mangiare qualcosa senza perdere troppo tempo .