Tavernetta Dante 1936 In Rovigo

23/03/2025: One Saturday at lunchtime, my wife and I were in Rovigo. So we stopped at this restaurant for the first time. I was very impressed as soon as I entered by how it is furnished. With objects from the past, photos and paintings. Relaxing music in the background that I love....always! The environment is not very large but well organized. Simple and well-made dishes!!! Kindness and professionalism of the staff made lunch even more enjoyable. I highly recommend this place and to book....because I saw all the tables occupied.

11/02/2025: 👍🏻We went to Prosciuttiamo di Rovigo for the half marathon and, despite the crowd, we managed to book a table for three with a call made in the morning. The place is well-kept and the atmosphere is pleasant. The service was good, with helpful and attentive staff. 🍽️The menu offers different options, even for those who don't eat meat, as in my case. We tried various dishes: tagliatelle with hare ragù and pear, cheese and walnut flakes (really excellent because very balanced). I ordered the pumpkin cappellacci with amaretti, which I found a little too sweet for my personal taste. 💸With two desserts, two glasses of wine and water, the bill was around 23 euros each, a fair price for the quality of the food and the service. In general, I recommend it.