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Veneto
Venezia
Venezia
Tavernetta A Scuea

Tavernetta A Scuea In Venezia

via Filiasi 91/93 Venezia
+39 041 504 2151
7,2

Basado en 112 opiniones encontradas en 3 webs

tend

733
Di 2.470
in Venezia
13
Di 284
di cucina Pesce in Venezia

I clienti commentano i loro piatti di...

pesce gamberi ostriche pasta cucinato antipasti risotto fritto semplice dolci pagare signora
Pesce
Venezia

Gestione recensioni

Recensioni Nota
TripAdvisor 353 8.8
Google 382 9.2
Recensioni Nota
ilmangione.it 2 7.7
Super fresh fish, sophisticated dishes. Highly recommended!
Più commenti
in Google
.
16 Novembre 2025
10,0
Excellent little seafood restaurant nestled in the porticoes of central Mestre... Phenomenal, carefully prepared dishes, a smart-casual atmosphere suitable for both a business lunch and a romantic dinner, and a friendly, helpful, knowledgeable, and extremely kind owner. The only downside is that since there's only her and her husband in the kitchen, don't expect fast service: La Scuea is for enjoying a meal, not for a quick sandwich, remember that! In any case, a highly recommended place! Oh, and ps: the place is small, so it's best to book in advance!
Più commenti
in Google
.
31 Ottobre 2025
10,0
The location is a small, intimate, and refined restaurant. Excellent food and truly top-notch service.
Più commenti
in Google
.
13 Settembre 2025
10,0
Excellent seafood restaurant. Recommended also for the kindness and friendliness of the lady who runs it.
Più commenti
in Google
.
14 Agosto 2025
10,0
A very pleasant small fish restaurant in Mestre. Very tasty dishes. Very few tables. You feel like being a guest at a friend’s house. Do not miss it.
Più commenti
in Google
.
30 Luglio 2025
10,0
Excellent choice of raw dishes, impeccable service.
Più commenti
in Google
.
25 Luglio 2025
10,0

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Stiefel

26/10/2025: Friendly staff, special pizza with a big nose. I recommend it.
09/10/2025: Really excellent pizza, kind and friendly staff, wide range of cuisine for all tastes, highly recommended
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Al Gambero

22/02/2026: I've been to this restaurant several times, and I have to say the quality is good—in fact, yesterday I had an exceptional risotto. The only dish not worth eating is the raw antipasto: the quality and quantity don't match the price. What a shame!
19/02/2026: A restaurant located among the fascinating and historic fishermen's scales. The raw fish is refined and high-quality, although individual portions could be slightly more generous. The raw mantis shrimp paired with caviar and flavored oil are very good. The local fish (in our case, sea bream) undoubtedly delights the palate, paired well with an extensive wine list featuring several high-quality producers.

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