taverna san nicolò In Montecassiano

We went by chance on a Friday evening and were so happy that we booked for the following evening too! FANTASTIC AND PROFESSIONAL staff, young people but with a passion for their work! Rich and delicious dishes! Charming, clean and beautiful place! Honest prices! Relaxing atmosphere.

Quality food and excellent service! Highly recommended

Excellent! Excellent food as well as the service! Even though I was alone, the two waiters were really kind. Beautiful venue.

interno del posto molto carino, ci è stato subito offerto un aperitivo buonissimo e i piatti sono arrivati molto velocemente, le pizze valgono assolutamente il prezzo che costano e tutto sommato è stata un’ottima esperienza. in due abbiamo speso poco più di 55 euro e abbiamo mangiato l’aperitivo offerto, un contorno di fritti, due pizze, un dolce da dividere e caffé.

Pizza gourmet leggera e con varietà di gusti con condimenti abbandonati e freschi. Mentre aspetti la pizza puoi degustare un piccolo aperitivo in una boccetta , che sembra una pozione magica all arancio. Ottima la panna cotta e se possiamo suggerire …. La torta di mele deve essere un po’ più cotta. Ritorneremo presto per assaggiare altri piatti. Top il servizio :ragazzi giovani divertenti ed educati.

Very good attention and service.

An unforgettable culinary experience Last night I had the pleasure of dining in a truly unique restaurant, characterized by a splendid atmosphere. The location, with brick walls and soft lights, creates an intimate and relaxing environment, perfect for a special evening. The tables, well spaced from each other, guarantee the right amount of privacy. We opted for a really interesting menu and were welcomed with a delicious entrée: a shot of orange and ginger accompanied by a very crunchy roll and some homemade butter. A small attention that immediately highlighted the care and quality of the restaurant. As an appetizer, we chose a tasting of meat tartare accompanied by Ascoli olives: it was my first time tasting olives in the Marche, and I must say that they were excellent! First I chose the paccheri with orange, cheese and pistachios: an explosive dish! The contrast between the orange and the cheese (I think it was gorgonzola) was a real feast for the palate. My friend, however, ordered the polenta gnocchi with beef ragout, which turned out to be exceptional. The restaurant also boasts a wide selection of wines, perfect to accompany each dish. Even though I didn't have room for dessert, the owner and chef - very nice and helpful - let me taste some of the liqueurs he produced. The rosemary one was a true masterpiece. The staff is another strong point of the place: always kind, prepared and with a smile, making the experience even more pleasant. I will definitely come back, also because I promised the owner a bottle of homemade gentian. Overall, the quality-price ratio is excellent: I didn't pay personally, but from the prices on the menu everything seemed average to me. A perfect evening that I recommend to anyone looking for fine cuisine in a welcoming and original environment!

Excellent food, scrupulous service, familiar and refined environment…. What more do you need? The starters are highly recommended, especially tartare and carpaccio. Also perfect restaurant for group dinners as it offers numerous menus with excellent quality/quantity/price ratio! (Also gluten-free options on request)

Beautiful place, excellent food, I will gladly return, I recommend going there