Taverna Quintilia In Tivoli

Usciti dalla villa cercavamo un posto dove pranzare e anche se erano le 15:00 ed eravamo in 8 ci hanno fatto accomodare senza problemi. Abbiamo ordinato 3 piatti di paccheri alla carbonara , 3 di pasta fresca cacio e pepe , 2 pennette al pomodoro per le bambine e 4 tiramisù. Ci hanno offerto come benvenuto del pane semplice e ai cereali molto buoni , due piattini di zeppoline alle alghe fatte da loro strepitose , infatti ne abbiamo chiesto un altro piatto per le ragazze, e la polenta fritta . I primi piatti erano ottimi , la carbonara strepitosa con una crema buonissima e il guanciale veramente buono. Cottura della pasta al dente. Ottimo anche la cacio e pepe , il tiramisù buonissimo . I camerieri tutti gentili e cortesi , molto simpatici. Il conto ci ha sorpreso perché pensavamo di spendere di più , non conoscevamo i prezzi perché abbiamo preso piatti non presenti nel menù . Veramente complimenti

Excellent service from Salvatore and his recommendation for the wine was impeccable! The food was delicious and the ambience perfecto

In the center of Tivoli, a nice place with good food, reasonable prices and professional/helpful staff. I had lunch with my children after a tour of the city and I was pleasantly surprised by the welcome, the atmosphere and the menu. The kitchen also went out of its way to cook me a dish that wasn't on the menu, since I couldn't find anything to my taste among those present. Well done, thanks. My children opted for seafood appetizers and traditional first courses, both very satisfied. I highly recommend.

Recommended by a very kind bartender in the area where you can eat Roman cuisine, we had dinner on Friday evening at the outdoor tables of this restaurant. The staff proves to be extremely kind and welcoming from the beginning. Tables a little small but soft and pleasant lights. Good rustic appetizer but with little cheese and too many cured meats. Adding jam or honey would have been ideal. The first ones were very disappointing. We ordered a carbonara and a gricia, both unbalanced and extremely tasty, almost salty. We couldn't finish the dish. We pointed this out, out of fairness, to the kind service staff. Disappointed by the first courses we decided to have a fruit and bitters. Unfortunately the watermelon was not present, the pineapple was very good. As well as their recommended 7-herb amaro. Very good. Not satisfied with the main course, perhaps we stumbled upon a bad evening for the chef. The live music that could have been a very pleasant background turned out to be excessive with a very high volume that barely allowed us to talk at the table. It would have been enough to adjust the salt and volume to change the face of dinner.

Excellent dishes at the right price. ⭐⭐⭐⭐⭐

A fish first course and a homemade dessert... for an excellent lunch break from work. The environment is very nice as it is also located in the historic center and therefore with many people walking around during rush hour. Highly recommended.

The complimentary aperitif was very good! The food was great. We ate in the square

Neapolitan cooks and everything was excellent, delicious

Restaurant in Tivoli, with fish specialities, but where you can also find typical dishes of the area. We tried some fish first courses, a classic of the area, spaghetti carbonara, double-cooked cod, and sautéed vegetables. The desserts were a surprise, we tasted an amazing babà al room and a delicious titami su. Good food, friendly and very professional service. Very good desserts.

Excellent service and cuisine, delicious first courses.