Taverna Paradiso In Gradara

26/06/2024: Had one of the best cuts ever!! Congratulations again!!! The price paid is worth every penny, you can feel the quality of the meat! Really friendly staff, they explain all the cuts to you, compliments, I'll definitely check back when I pass.

08/06/2024: Average experience. My partner and I were craving meat so after a quick Google search we decided to try here. I ordered a 700 gram bison steak (which later turned out to be 800 grams on the bill and therefore paid for 800 grams) and my partner a cheese burger. The good hamburger, without infamy and without praise. The bison was also good... not superlative as I would have expected from a bison paid 12 euros a pound. Furthermore, I had specifically requested a lava stone (I don't like extremely rare meat and with the lava stone I can give the steak an additional sear) and I was told that it would arrive on this stone... but it didn't happen. It was served to me on a warm "stone" which barely managed to keep the meat edible. In addition to this we ordered a bottle of wine from the Mancini winery (really good and at a fair price), a side dish (a grilled courgette) and a coffee. You can see the bill for yourself in the photo. We didn't have a bad meal but we won't be back. As they say "the game is not worth the candle".