Taverna Paradiso In San benedetto del tronto

01/07/2025: Not far from that overrated culinary San Benedetto del Tronto leaning against the sea is Raciò which is a nice surprise. The owners are very good at cooking less overused than that of the chalets (I feel like putting an s but I'll hold back) with fish salads that are now all the same. In this place there is a feeling of good feelings and flavors not only related to fish; for example, I ate a nice first course of mezze maniche with datterini sauce and stracciatella but first I made myself some juicy meatballs en sponzate that my wife dunked in my shoes out of envy. Anyway, here's the point, at a certain point you feel you have to distance yourself from many, from the seasonal chefs, from the lights on the seafront, from the barcode menus, from the hubbub of the holidays and from the structured companies to take refuge in the intimacy of an immoral recipe like bread and tomato (Manuel Vasquez Montalban) and that place there can only be Raciò to whom my compliments go.

16/06/2025: Cozy little place, family run. You eat well and drink even better. With warm and friendly manners the manager made me taste two excellent red wines of the area, selected with love. The dishes proved tasty and very satisfying. Highly recommended!