25/06/2025: Excellent trattoria serving local cuisine. We were very well received, even without a reservation, for a Sunday lunch. The service was very friendly and helpful, making us feel at home. The atmosphere is simple, bright and very pleasant, even on a hot day.
The menu has excellent traditional dishes. Start with the excellent sweet and sour onion with cheese fondue. For the main course, try the linguini with duck or the excellent vegetable plim. The desserts were also very well served. Excellent house wine. Good value for money. Well worth a visit!
23/06/2025: I had a great time, the dishes were truly delicious from the appetizers such as the Fassona steak or the veal with tuna sauce, then the first courses such as tagliolini with ragù, moving on to the second courses where I found two of the best meat dishes of my life, the cheek and the stew, soft as butter and with a truly special flavor, right up to the dessert. I didn't taste the wine, but those who were able to drink it said they found it to be a very good wine. As for the service, I was very impressed by the passion with which the waiter explained some things to us, especially about the wine. Then no "technical" errors during the evening. The place is nice, nothing that leaves you speechless, but a quiet and pleasant place. For children, it's a personal matter, if the child can stay still at the table then it's fine, even for the details of the goose that can be found throughout the place, if the child is more lively, it can be a little difficult to make him move and play.