Taverna Etnica Kosmos Di Vezzoli Fabio In Luino

31/01/2026: It's now our favorite place. The caseuola was excellent today. Congratulations!

11/01/2026: This was our first visit to this trattoria-style restaurant, which offers service directly from the chef and owner, Vittorio. We started with two platters of lard, pancetta, salami, and coppa; the plates included a mix of pickled vegetables, a basket of bread, a plate of sliced ​​focaccia, and a basket of tangerines. The same went for the first courses. We opted for pappardelle with hare sauce and tagliatelle with truffle. For the second courses, the same procedure was followed: suckling pig and sliced ​​beef with roast potatoes and chicory. For dessert, we chose a cherry jam tart and a Bavarian cream with berry cream. A welcoming, warm, and rustic location. I highly recommend it!