Taverna dell'orso In Pescara

It is a place where I have always gladly returned for at least 20 years. Before, when I was a coach, I often took the team there after the efforts of the championship matches. The owner, Aurelio, is a true connoisseur of Abruzzo cuisine and takes care of the dishes with masterly wisdom. He is also very nice and kind, he always offers me an extra course regardless of whether or not there is a wait! You can choose between various first courses, all special and tasty and the courses are very abundant. The second courses are equally varied, of high gastronomic quality and tasty. I usually opt for anellini, ravioli or gnocchi and then the mixed roast to taste a bit of all types of meat. On the weekend I recommend booking because it fills up! Fabulous, I will be back soon!

Always a guarantee. Great Aurelius

A nice trattoria. Excellent food prepared with excellent ingredients. We had a great time.

Very rustic environment, the owner is a great person and the food is very particular and delicious. Ancient cuisine

worth trying for the particularity of the appetizers with typical Abruzzo recipes (and also for the friendliness of the owner...)

Warm and welcoming place, the owner is super friendly. Excellent value for money. I recommend it!

Sono stata ieri sera. Ottimo cibo. Costata di maiale all'arancia SUPER. VERAMENTE SUCCULENTA E CONDITA BENE. SQUISITA. Una nota positiva pure pergli antipasti caldi. Erano buonissimi. Soprattutto le polpettine al sugo e le salsiccette con cime di rape. Il proprietario, Aureliano, molto molto simpatico, educato e accogliente. COMPLIMENTI. CONSIGLIATISSIMO. TORNEREMO PRESTO.

For the first time tonight...a discovery!! Yet I live a few km away.... very characteristic environment, excellent food, genuine owner, impeccable staff... what can I say.... I will definitely be back.....!!!!

We stayed twice and we felt at home...excellent home cooking, generous portions, suggestive surroundings and Aureliano, a truly exquisite person with a good heart ❤️ Merry Christmas and thanks for last night's dinner Debora and Massimo

Locale molto carino e pulito, con due ambienti particolari di befane e pupi siciliani, personale professionale e attento, preso bruschetta al pomodoro, abbondante e buona, agnello alla brace con contorno di verdure cotte molto buono, dolce al pistacchio e mezzo litro di vino, il tutto a 25 euro. Ci tornerò sicuramente.