Taverna delle Ruote In Bedero valcuvia

It's now our favorite place. The caseuola was excellent today. Congratulations!

This was our first visit to this trattoria-style restaurant, which offers service directly from the chef and owner, Vittorio. We started with two platters of lard, pancetta, salami, and coppa; the plates included a mix of pickled vegetables, a basket of bread, a plate of sliced ​​focaccia, and a basket of tangerines. The same went for the first courses. We opted for pappardelle with hare sauce and tagliatelle with truffle. For the second courses, the same procedure was followed: suckling pig and sliced ​​beef with roast potatoes and chicory. For dessert, we chose a cherry jam tart and a Bavarian cream with berry cream. A welcoming, warm, and rustic location. I highly recommend it!

Excellent food, very helpful staff, excellent value. Recommended.

A unique experience, we tried everything there was to try and every dish was better than the last! The tagliatelle with hare ragù was sensational, the lamb chops and suckling pig were unparalleled! And the cured meats... we can't wait to go back, very soon!!! And the price was FAIR, to say the least, with everything we ate and drank, we almost feel guilty!!! Thanks for everything 🙏🏼

Very nice, charming place. Good food, excellent and fast service.

This restaurant is truly one of my absolute favorites in the province of Varese. Every dish we tasted was exquisite and carefully prepared. You can immediately taste the freshness of the ingredients and the excellence of the cuisine. The atmosphere is simple and welcoming, like a true trattoria. The location is enriched by hanging antiques that give it a truly unique touch of personality and warmth. The staff is kind and attentive, helping to make the overall experience relaxing and enjoyable. If you're looking for excellent, authentic cuisine, you've found the right place.

This trattoria restaurant adopts my favorite service and menu format. Upon entry, you're greeted with a smile and courtesy, and escorted to your table, where we find two beautiful platters of lard, pancetta, salami, and coppa. On the plates, a mix of excellent and delicate pickled vegetables, a basket of bread, and a plate of focaccia cut into squares. We ask for the house red wine; unfortunately, it's cold, but it's still good. For the first course, the chef and manager, Vittorio (I imagine), offers three options directly at the table: pappardelle with hare sauce, tagliatelle with mushrooms, and crepes with zucchini flowers. We choose the first two... What can I say, excellent. For the second courses, the same procedure with an additional option: polenta and venison, polenta and mushrooms, polenta and rabbit, or lamb chops with roast potatoes and sautéed spinach... How could we not try all four (since there are four of us at the table). The roast rabbit was exquisite; although roasted, it can be a bit stringy, but it's actually soft and slightly moist. Delicious venison and mushrooms, and perfectly cooked ribs... "a butter." For dessert, you could choose from tart, bread cake, Bavarian cream with persimmon cream, pears in brachetto... The only glutton at the table opted for the Bavarian cream. The location is welcoming, warm, pleasantly and delicately rustic. Impeccable service, it's a place worth saving for your address book.

Truly nothing to complain about. The atmosphere is welcoming and clean. The staff is kind and helpful. The food is home-cooked, with generous portions and excellent prices. We'll definitely be back.