Taverna della Rocca In Frontone

Great experience, friendly owners, fast service, great food. Highly recommended!!!

An evening with friends. I had never been but I will certainly return. Beautiful environment, very welcoming place, even if completely full there was no confusion. Friendly service, very friendly and fast. I'm not talking about the food because I don't know what to say. Cold cuts and cheese with crescia (it alone is worth the trip) and cooked vegetables, duck gnocchi and homemade tagliatelle with mushrooms, grilled ribs and pork steaks, lamb and sausage cooked in the room on an amazing grill (compliments), water, house wine (good... and not to be taken for granted), tarts, cantucci with vin santo and coffee... just over €25 each. Well done. See you soon from Bellaria

Unique place and a very kind group of people cooking delicious traditional food, The location is just a dream.

‼️Unfortunately it is not wheelchair accessible 🧑‍🦽without warning ‼️This is not inclusion The environment is characteristic, many rooms with rock perimeter walls. A large hearth where the cooks cook the meat on the grill and raise it with pork lard. The tagliatelle with meat sauce are worth trying, homemade like they used to be. It may happen that you eat with other diners, especially if there are two of you.

Rustic atmosphere in the center of the village. A nice fire in sight where the lady cooks the meat. Friendly staff. All very good. Fixed menu to choose from. There is a beautiful view at the exit.

A place that I have frequented for over 50 years, located in a spectacular village with breathtaking views that when you look at them you understand why we love the Marche. When you enter the restaurant it is a leap in time and you find yourself projected into a convivial and joyful world when you move on to the food served by the young, courteous and smiling staff it is already a joy if you then add that the food is a mix of memories of your grandmother with the passion and love for good traditional food. Then visually we have the large fireplace where the piadinas and grilled meats are cooked, we are beyond the sensorial experiences that the great Michelin-starred restaurants promise in their establishments.........here if we talk about stars we must give him a portion yes heaven.

The tagliatelle with mushrooms were good, the cooked vegetables, sausages and cold cuts were good, I was disappointed by the crescia (one of the reasons why when I'm in the Marche I often go to the Rocca) almost raw on the inside and burnt on the outside so much burnt that it tasted bitter..... too bad

I haven't been back to this tavern in years. What can I say, everything is delicious from the starter to the dessert. Excellent waiter, polite and helpful. I definitely recommend trying it.

Da sempre una garanzia. Nella stupenda location all'interno del castello l'atmosfera accogliente è assicurata dal personale gentile e dal servizio puntuale. Ormai storica la crescia, ottima sia la carne alla griglia che il coniglio in porchetta. Spettacolari le patate arrosto e le erbe ripassate. Porzioni più che generose anche nei dolci. Consigliatissimo

Tornati dopo vari anni, eravamo timorosi perché avevamo letto giudizi non esattamente positivi Ma conoscendo il posto da una vita abbiamo sfidato la sorte Per fortuna direi Chi scrive cose negative o è pazzo o pagato dalla concorrenza Abbiamo trovato cordialità e cibo sempre ottimo La crescia eccezionale , la pasta fatta a mano non si batte e il tiramisu più buono di sempre Porzioni enormi Come sempre torneremo