Taverna del Postiglione In Bologna

7,8

Basado en 2.258 opiniones encontradas en 5 webs


6.6
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7.8

tend

418
Di 2.047
in Bologna
63
Di 130
di cucina Cucina bolognese in Bologna

Gestione recensioni

One of the locations where you can eat well in Bologna, friendly staff, a nice restaurant, prices slightly above the city average
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27 Gennaio 2025
8,0
The photo doesn't do it justice, but the rabbit was really good! Even though we were a “football team” and the restaurant was full, the dishes arrived quickly. The guys who work there are smart, approachable and really helpful. In addition to the food which was truly delicious (I also tasted the lamb and the chickpea and prawn cream soup), I was pleasantly struck by two details: the different types of bread brought to the table and the biscuits prepared by their chef to accompany the coffee. It's nice when a restaurant leaves nothing to chance and takes care of even these little things. We'll be back!
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09 Gennaio 2025
10,0
Cozy and comfortable restaurant. Manager and waiters very helpful. We had an excellent dinner.
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05 Gennaio 2025
10,0
This place is fantastic for the food, it offers interesting options as well as traditional Italian dishes. The gorgonzola-filled cacao pasta is outstanding.
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04 Gennaio 2025
10,0
Typical Bolognese food, wonderful place in the quadrilateral and extremely helpful staff
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03 Gennaio 2025
10,0
Traditional dishes, well executed and presented. Staff trained and ready to advise the customer in the right way. The wine list varies with a wide choice which naturally affects the final price which is not exactly cheap but still adequate for the venue and the service.
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02 Gennaio 2025
8,0
Everything excellent. Friendly and welcoming staff, attentive and competent. Local in the center inside a historic building in Bologna. The trio of first courses allows a tasting of the typical dishes of Bolognese cuisine and satisfies the palate. The Bolognese cutlet is also good and the dessert is excellent. What can I say? I will happily return
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31 Dicembre 2024
10,0
Very nice place but also very expensive. We were two people: starter with mortadella and parmesan, cheese platter, artichoke salad, a plate of tortellini in broth, a glass of wine, a bottle of water and a portion of trifle: total €90 These days in Bologna I ate the same things while spending 1/3 less. Good but average food. Sin
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29 Dicembre 2024
8,0
A nice place to enjoy Bolognese cuisine. The service was fast and the dishes excellent. The only flaw is a little expensive
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29 Dicembre 2024
8,0
Very nice place among the best, very varied menu and everything delicious, fast and very kind service and staff
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26 Dicembre 2024
10,0

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7,8
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Recensioni

Zerocinquantuno

09/01/2025: We visited the tavern for dinner, ordering mortadella and tigelle as starters, lasagne and tortellini in broth as first courses, and meatballs with sauce as second courses. All dishes were tasty, full of flavor and with generous portions. We were particularly satisfied with the service given to us by our waiter, a really kind and easy-going boy from Abruzzo, who chatted with us and made us feel at home!
04/01/2025: Excellent restaurant, delicious dishes, kind and professional service, pleasant environment. Advised
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Recensioni

Trattoria Croara

09/01/2025: We ate some delicious crescentine and excellent homemade tortellini at the restaurant.
07/01/2025: Trattoria Croara offers an atmosphere that takes you back in time. That of the classic trattorias of times gone by, where authenticity reigns supreme and there are no unnecessary frills. An increasingly rare experience to find nowadays, and therefore even more appreciable. Even though we hadn't booked, the lady who welcomed us was very kind and helpful. However, he found a place for us in an almost full room. A gesture that made us feel welcome. However, the waiter did not show the same spirit. He seemed more annoyed with us than anything else, repeatedly ignoring us and taking orders from customers who clearly arrived after us. A real shame. Maybe next time it would be better not to judge the guests only by appearance. Moving on to the food, lunch started with a plate of cured meats and fried crescentine. The cured meats were very fresh and of excellent quality, with a raw ham that melted in your mouth, a fragrant mortadella and a salami rich in flavour. The crescentine were light, golden and well fried, without any trace of grease. A perfect combination to start with. As a first course, I opted for the green lasagna. They were cooked to perfection, with a flavorful ragu and a creamy béchamel sauce that didn't overpower the other flavors. My traveling companions, however, chose a trio of first courses, which turned out to be a very good choice. From tortelloni to ragù to seasonal stuffed pasta, each dish was well balanced and carefully prepared. So much so that choosing the best one was practically impossible. As for desserts, however, a somewhat mixed experience. The crème caramel was rather anonymous. While the almond pudding was a real discovery. Creamy, delicate and with an intense flavor that made it unforgettable. Overall, the food was great. The portions were generous and the value for money was more than fair. It's a shame that the experience was partially ruined by the waiter's attitude. But the quality of the dishes and the atmosphere of times gone by still make Trattoria Croara a place worth returning to. Maybe with a little more luck on the serve.

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