Taverna del Postiglione In Bologna

Service was great, professional and friendly. Food was delicious and refreshing! Our waitress was very knowledgeable and kind to explain the different wines and plates the restaurant offers. Their olive oil and aged balsamic vinegar were amazing. Would recommend to a friend.

Excellent food that fully respects tradition. The waitress was very kind and helpful.

So so good! Nice location with friendly staff, reasonable prices, and delicious food. Highly recommend. We had a variety of dishes. All good.

Expensive for what it is. We had a dish with 3 types of pasta. The lasagna was dry on the edges, the rest was average. The tiramisu didn't taste like coffee. The quiet and cool setting in the city center is very pleasant. The wine by the glass was excellent.

Amazing restaurant! We particularly recommend the tagliatelle and lasagna el ragu. With tiramisu and white wine it goes by itself! THANK YOU FOR THIS DELICIOUS MOMENT

Pure excellence and top quality!

I went today 16/06 with my mother. I ate divinely! Well done chef and staff!! Thank you.

It was like we had two different meals, primi piatti tortellini in brodo and tortellini in butter with sage were just wonderful, perfectly made. For secondi piatti we choose duck breast in orange sauce and parmigiana di melanzane. Don’t know what was worst, overcooked gummy duck or a staple of italian cuisine covered with tons of cheese and overheated in a microwave. Both dishes looked and tasted like we ordered something from the menu that they don’t actually have, so they scrapped it somehow. Dessert was good, tiramisu and ice cream with fruit. Also, it would be nice to offer guests who made reservations well in advance tabe outside on a hot evening. I was generous with three stars.

Hello, something different in Bologna off the tourist route. A well-kept place, exquisite attention and spectacular cuisine. The wine list of the best of Bologna. We ate antipasti and pasti. Delicious cotoneta, you eat one and he asks for another and mortadella with parmesan and burrata with anchovies and tomato. I have never had a tastier burrata. A bigger pink tortelligni with rosso and pine nuts. Spectacular. A little more expensive than in Spain. It's what there is in Bologna

Ristorante in pieno centro a Bologna, non molto distante da Piazza Maggiore. La location è molto accogliente e caratteristica. Il personale è gentile, attento e disponibile. Il cibo è di qualità eccellente: ogni piatto ed ogni ingrediente curato in ogni suo dettaglio. Qui potrete trovare sia proposte tradizionali sia piatti innovativi. Sono stata a pranzo qui con amici e abbiamo provato quattro primi differenti: i tortellini rosa con prosciutto di Parma e pinoli, i balanzoni ripieni di mortadella e patate conditi con crema di Parmigiano ed granella di pistacchi, i tortelli al cacao ripieni di Gorgonzola e noci con pere caramellate e il passatello asciutto con tartufo nero pregiato, funghi Porcini e bruciatini di prosciutto crudo su letto di crema di Parmigiano Reggiano. A seguire abbiamo ordinato un antipasto, la polenta fritta con Squacquerone e Friggione e tre secondi: la cotoletta di vitello alla bolognese originale (cotoletta di vitello 400gr) inumidita nel brodo di cappone poi ricoperta di prosciutto crudo di Parma, Parmigiano Reggiano e un bottone di pomodoro al centro, il coniglio arrosto in porchetta con contorno di verza stufata e la battuta al coltello di Scottona. Per concludere in dolcezza abbiamo provato il flan di mele servito tiepido con gelato alla crema e polvere di cannella. Torneremo sicuramente!!