Taverna del contadino 3 In San gemini

Today, my family and I had lunch here for the first time. Service was quick, even when the restaurant was full. No tablecloths, just individual placemats with the menu printed on them. The quality of the dishes listed on the placemats and the price listed are good. The problem arises when you're offered (verbally) dishes off the menu. In fact, since we ordered a veal fillet with truffles and a plain one, you expect a good dish and a decent price. Instead, you get a decent amount of meat, but it's a small, thin slice, presumably weighing around 130-150 grams, with a price (as noted at checkout) of €22 for the plain fillet and €25 for the truffle one, which I think is expensive for the modest amount of meat. To the owner: please be kind enough to mention this on the written menu. Customers: Before ordering off-menu dishes, always ask for the price and, if necessary, the weight to avoid any surprises.

Excellent restaurant for those who want to leave the capital and head towards Umbria

Excellent place, quality and courtesy in abundance, an experience to definitely repeat

A very beautiful and spacious setting. We had the farmer's antipasto with cheeses, cured meats, and top-quality, very good bruschetta. For starters, the picchiarelli and carbonara were both excellent, and for the main course, the mixed grill, which, however, didn't thrill me too much. Friendly service, but there are a few things that could be improved. Otherwise, a pleasant experience.

Worth a try, rustic yet comfortable atmosphere, excellent service, and food that lives up to expectations. I'll be back.

I was passing through, recommended by friends, and we ate really well. I recommend it.

The only criticism I can make is that for a fixed meat menu it is perhaps a little expensive (even if the price is the one agreed upon).

Fantastic experience! The wines and meat were truly top-notch! Recommended!

Quick lunch while traveling. Gorgeous location, the dining room boasts a stunning panoramic window. Service is friendly and fast. The mixed grill was excellent, everything cooked to perfection according to the cut and the animal, especially the liver, which was just pink in the center, and the sautéed chicory, which was very flavorful.

The space features several rooms, and upon entering, you'll find yourself facing a fireplace with embers. The staff are friendly and helpful. The menu offers a good number of dishes, using fresh, quality ingredients. The grilled meats are excellent, the restaurant's signature dish.