Taverna del contadino 3 In San gemini

The only criticism I can make is that for a fixed meat menu it is perhaps a little expensive (even if the price is the one agreed upon).

Fantastic experience! The wines and meat were truly top-notch! Recommended!

Quick lunch while traveling. Gorgeous location, the dining room boasts a stunning panoramic window. Service is friendly and fast. The mixed grill was excellent, everything cooked to perfection according to the cut and the animal, especially the liver, which was just pink in the center, and the sautéed chicory, which was very flavorful.

The space features several rooms, and upon entering, you'll find yourself facing a fireplace with embers. The staff are friendly and helpful. The menu offers a good number of dishes, using fresh, quality ingredients. The grilled meats are excellent, the restaurant's signature dish.

Excellent restaurant, Excellent quality meat, authentic appetizers. Recommended, The staff is very friendly, there's internal parking, and it's a fairly large restaurant, but I still recommend booking, especially during holiday periods like August.

Io e il mio fidanzato eravamo a Terni per varie commissioni e degli amici ci hanno consigliato questo posto. Esteticamente è bello, ordinato pulito e sopratutto con una bellissima vista. Il cibo è a dir poco favoloso sopratutto la carne che vi farà leccare i baffi. Il personale è ottimo con persone simpatiche e alla mano.

Everything was very good, from the Florentine-style vegetables to the dessert and an extra point for the friendliness of the chef at the grill! Prices absolutely normal and the quality of the meat excellent! We recommend it!

genuine food excellent meat impeccable service

I was alone and passing through the Terni area. They recommended this restaurant to me as I'm crazy about grilled meat. Magnificent place well cared for both inside and outside. I had a rare veal steak and I must say that it was the best steak I have eaten in recent years. Flavor, tenderness of the meat and cooking. Spectacular so much so that I asked for some pork sausages in addition. What can we say about the sausages, seasoned to perfection and juicy. Speaking to the chef he then explained to me that the sausages are made by them. Maximum kindness of all the staff who made me feel at home. We'll be back as soon as possible!

The restaurant is large, welcoming and well organised, it is impeccably managed by staff who are always courteous and professional and offers tempting cuisine which shines for the goodness of the raw materials and workmanship. We consumed two platters of cold cuts and cheeses and two exquisite portions of homemade ciriole (sausage and mushrooms). We also liked the draft beer!