A restorative dinner after the stop on the parks' bike path. The pappardelle with wild boar was excellent, and the fennel and radicchio salad was also good. The recommended Amaro liqueur was delicious! Highly recommended!
aldo bertagnin
.
15 Aprile 2026
10,0
It's a very welcoming restaurant with fresh, traditional mountain food. The waiters are very polite.
Maria Gagliardi
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07 Aprile 2026
8,0
A welcoming location with masonry finishes and a fireplace typical of a mountain restaurant. Service is available to meet various needs. In our case, the appetizer was made with locally sourced produce, with the addition of fried mushrooms for a touch of quality. The first course consisted of classic pappardella with porcini mushrooms. Everything was delicious and well-made. The price was reasonable: approximately €25 per person.
Pierluigi Ferraro
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11 Marzo 2026
10,0
A wonderful discovery just a stone's throw from Serra San Bruno is the Taverna dei Borboni. The restaurant is tastefully and elegantly furnished, and the service is excellent. Let's move on to the food: what can I say? I had homemade fagottini with butter and sage. Believe me, they were a riot of flavors. The first course was top-notch, well-cooked, with just the right amount of cooking and simple yet well-blended ingredients. For the second course, I had a grilled meat platter, where the veal, sausage, and pork were tender and cooked to perfection.
Good value for money.
Raffaele Maurotti
.
11 Febbraio 2026
10,0
La Taverna dei Borboni in Spadola focuses on traditional cuisine, with simple dishes and average portions. The food selection is decent: some dishes are successful and flavorful, others a bit more ordinary, lacking any particular flair that stands out. Overall, the food is good, but there's room for improvement.
The real strength is the service: friendly, helpful, and attentive staff immediately puts guests at ease and serves them courteously.
The atmosphere is welcoming and informal, perfect for a quiet, unpretentious dinner. In short, a pleasant place to return to, especially for the atmosphere and service, but the food still has room for improvement.
Giovanna Seminara
.
31 Gennaio 2026
8,0
Excellent as always. Not to be missed.
Giampiero Scarpino
.
12 Gennaio 2026
10,0
Excellent as always. Not to be missed.
Giampiero Scarpino
.
12 Gennaio 2026
10,0
Excellent value for money! Four of us split two first courses and two second courses, given the particularly generous portions of the first courses. Bill: €90 total for two appetizers, two first courses, two second courses, a dessert, wine, water, and coffee. The maltagliati and pappardelle with porcini mushrooms are highly recommended, and the shoulder with porcini mushrooms is also noteworthy. For mushroom lovers, this is a top place in Calabria!
Gaia Colosimo
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03 Gennaio 2026
10,0
Lived up to expectations. Congratulations!
Enrico Pata
.
27 Dicembre 2025
10,0
Everything was so good!! Excellent food!!!
Very kind people too...
Ingrid Naglieri
.
26 Dicembre 2025
10,0
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