Taverna Dei Borboni In Spadola

8,1

Basado en 130 opiniones encontradas en 2 webs


tend

1
Di 4
in Spadola
1
Di 1
di cucina Vegetariana in Spadola

Gestione recensioni

Always a pleasure to return. A must-visit for mushroom lovers: the mushroom carpaccio, fried mushrooms, and sautéed mushrooms are particularly delicious. Impeccable service. Excellent value.
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15 Agosto 2025
10,0
Classic location with parking in front. The restaurant offers meat dishes with off-menu options depending on the season and availability (they also offer fish dishes). We were pleasantly surprised by the quality of the mushrooms, both sautéed and fried. The mushroom and porcini scilatelle and the wild boar steak were very good, as were the baked potatoes. Excellent value for money (€10-€12 for starters, €8-€20 for main courses, and €3-€8 for side dishes). Antonio's service was excellent.
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12 Agosto 2025
10,0
Excellent pasta with mushrooms Side dishes to try Typical Calabrian appetizer
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09 Agosto 2025
10,0
On average, prices are a little high compared to the dishes.
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08 Agosto 2025
6,0
We had dinner at this restaurant recommended by Calabrian friends and ate fried mushrooms (delicious) and other mushroom-based dishes.
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07 Agosto 2025
10,0
We ate really well, especially the mushrooms, which were fresh and perfectly cooked. The service was excellent, with friendly and attentive staff. A place we'll gladly return to!
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06 Agosto 2025
10,0
Everything was excellent, the host was a great gentleman!
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04 Agosto 2025
10,0
Excellent restaurant in the Serra San Bruno area. I find the mushrooms exceptional. As a guest, I don't know how much they're spending. Good wine!
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27 Luglio 2025
10,0
Excellent food, both in terms of ingredients and cuisine. Excellent service, with very kind and helpful waiters. Welcoming atmosphere and super clean facilities. Highly recommended.
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22 Luglio 2025
10,0
Dopo una piacevole passeggiata per le Serre, abbiamo pranzato in questo locale consigliato da amici. Se cercate un'esperienza culinaria che sappia coniugare i sapori autentici della Calabria questo ristorante è una vera perla. Immerso in un angolo suggestivo delle Serre Vibonesi offre un'atmosfera calda e accogliente, perfetta per un pranzo in famiglia. Il re del menù è sicuramente il fungo porcino, protagonista di molte preparazioni. La qualità dei funghi è indiscutibile, e viene esaltata in ogni preparazione con un perfetto equilibrio di sapori. Le pappardelle con i funghi porcini, ad esempio, sono una vera delizia: la pasta fresca e i funghi si combinano perfettamente. I funghi porcini grigliati, serviti come piatto principale, sono un altro must: croccanti fuori e morbidi dentro, con un sapore intenso che richiama la montagna in ogni boccone. Un saluto da Catanzaro.
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24 Febbraio 2025
10,0

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Hotel Tropis

25/08/2025: Every summer, our family happily returns to Hotel Tropis in Tropea, and it's always a good thing. The 4-star hotel truly lives up to its standards: meticulously maintained, clean, and welcoming, it instantly conveys a sense of well-being and relaxation. The location is excellent: just a few minutes' walk from the center of Tropea, with its quaint alleys and unique atmosphere, without having to use a car. This makes our stay even more enjoyable and convenient. Another highlight we particularly love is the pool: large, well-maintained, and ideal for both relaxation and family fun. It's perfect for alternating days at the beach with moments of tranquility without leaving the hotel. Not to mention the cuisine, which is always excellent: fresh dishes, carefully prepared, and rich in authentic flavors, with an excellent quality-price ratio that never disappoints. Every meal becomes a pleasant experience to share. Overall, Hotel Tropis is a guarantee for those seeking a comfortable vacation, with attentive service, tidy spaces, a strategic location, and a splendid pool to relax in. We recommend it without hesitation to anyone seeking a quality stay at a fair price.
25/08/2025: I can now call myself a regular at the hotel. We've been here several times over the past few months, and we've always found the staff to be courteous, as well as professional and high-quality. The chef offers a variety of exquisite dishes, lovingly prepared by the chef, with a wide variety of both meat and fish. The breakfast is incredibly generous; my brother-in-law, who enjoyed it, knows a thing or two about it, so much so that he barely ate anything at lunch. What more can I say? Nothing, except "See you soon." I don't know how many of you, but the important thing is to relax a bit in a beautiful place. "Beautiful, HOTEL TROPIS TROPEA COSTA DEGLI DEI".........

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