Inizio
Ristoranti
Campania
Salerno
Capaccio
Taverna degli Artisti Ristopizza

Taverna degli Artisti Ristopizza In Capaccio

Via Laura, 90 Zona Mare, 84047, Capaccio-Paestum Italia Capaccio
+39 347 991 0422
6,6

Basado en 736 opiniones encontradas en 1 webs

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62
Di 185
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32
Di 108
di cucina Italiana in Capaccio

I clienti commentano i loro piatti di...

pizza pesce pasta signora mozzarella cozze carne antipasti terra cucinato risotto verdure fritto gamberi semplice
Italiana
Capaccio

Gestione recensioni

Recensioni Nota
Google 737 7.8
Recensioni Nota
We stayed on August 15th and we had a great time, the welcome was like being at home. Highly recommended. We will definitely return
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15 Agosto 2024
10,0
Super welcoming restaurant, we found so much kindness, like staying at home. Excellent food. A super compliment to the super Veronica. The top.
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12 Agosto 2024
10,0
We had two lovely meals here. The pizzas are delicious and great value for money. The staff is very friendly and gave us some free delicious antipasti while we waited which was so kind. They were very welcoming with our children and gave them pens to draw with directly on the table cloth. Definitely highly recommended!
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06 Agosto 2024
10,0
We have tried a few restaurants here that offer really high prices to pay for their below-average food. At some point we thought that if we were going to regret the bill, we might as well try a restaurant with a worse rating. So we went to Taverna degli. What can I say we were so surprised by the Taverna degli. Yes, the atmosphere is not first class but everything was absolutely clean. Husband/wife notices that it is a real family-run restaurant. The service is simple but 100% loving. At first we were skeptical but after the first free!! Starter (other restaurants already have a lot of use here) we were looking forward to the main course. The pasta came in a metal bowl instead of expensive, barely filled porcelain. But the taste was very, very good. This is exactly how we imagined Italian food to be. Cooked with love and good ingredients. An absolute recommendation for this restaurant.
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01 Agosto 2024
10,0
The food is very good, the service is attentive, it's a shame that the spaces are a bit cramped but it's the price to pay if you want to enjoy certain places. Thank you
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28 Luglio 2024
8,0
Family dinner. Informal environment with indoor and outdoor tables with outdoor parking shared with other businesses. Menu with a choice of both fish and meat as well as pizza. Staff attentive above all to the needs of the little ones who are pampered in all their needs. The dishes are good, both the spaghetti with venison and the fried and grilled second courses (perhaps not very abundant but with a precise taste). We had the opportunity to try some new things on the menu and I must say that the flavors are all a discovery. Very honest value for money.
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28 Luglio 2024
8,0
Pleasant welcome, original dishes and very fresh raw materials, accompanied by a good selection of wines, impeccable service. I will return and highly recommend it!
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23 Luglio 2024
10,0
Very warm welcome from the owner, very good local cuisine prepared on site. Pleasant service. A big thank-you. Go there without hesitation
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03 Luglio 2024
10,0
Excellent, courtesy fresh and well cooked food, you leave the restaurant as if you had eaten at home!! For a person who travels a lot this is important. I'll definitely be back!!
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26 Giugno 2024
8,0
Host Enzo was fantastic. We went in with the intention of ordering a pizza and salad. Our order wasn’t taken and the menus removed. The owner then served us with whatever he wanted (we did explain we’re veggie). We were served 3 courses we didn’t order but was a fantastic experience in a Faulty Towers style. Inc wine the bill only came to €65. A “theme” restaurant like this would work great in London !
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07 Giugno 2024
10,0

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03/08/2024: Just 2 minutes by car from the PADULA-BUONABITACOLO exit of the A3 SA-RC motorway (now A2 of the Mediterranean!) both towards Salerno and towards Reggio-Calabria, 5 minutes from the beautiful Certosa di Padula (Unesco heritage! ), in the center of the still little-known Vallo di Diano, part of the Cilento National Park, with its characteristic villages (one above all Teggiano) and its uncontaminated nature (I recommend the Pertosa Caves)! Located at the crossroads between Campania, Basilicata (Maratea 50 minutes away) and Calabria (Diamante just over 1 hour away), here at the Colonia pizzeria I truly had the best pizza I've ever tasted, strictly wood-fired, high and fragrant but absolutely digestible , with a wide choice of condiments: spring, tricolore, emmentaler salami and onion, caciocavallo and capocollo, porcini, sausage and parmesan, caprese also with smoked provola, to be accompanied with a fresh HB beer on tap. In the evening pizza, at lunch traditional Italian and southern dishes such as sea and mountain appetizers with local cured meats and dairy products, fresh Sicilian fusilli, with meat sauce, tagliatelle with speck and courgettes, roast veal and pork. Large outdoor terrace fabulous on summer evenings. The owners Antonio and Anneliese are always friendly and helpful. Italian and German speaking!
28/07/2024: fantastic prices, great service and food. X the environment is not a specialty
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Recensioni

Agriturismo Parco dei Pini

20/08/2024: Sono anni e anni che vengo qui, posto bellissimo immerso nel verde sulle colline di cava de tirreni, cibo sempre ottimo con prodotti di qualità. Staff gentilissimo, simpatico e sempre a disposizione. La pizza come sempre è buonissima che la mangi volentieri senza appesantirsi con impasto leggero. La cucina offre piatti con anche le specialità della casa. Per chi ha voglia di relax e buon cibo lo consiglio fortemente! Quando siamo in vacanza questo agriturismo è tappa fissa.
04/07/2024: An oasis of taste surrounded by greenery I had the pleasure of dining in this charming pizzeria, located in a green and relaxing environment. The starters were simply delicious, with authentic flavors and very fresh ingredients. The pizza, light and tasty, was the real star of the evening. Each bite was an explosion of flavours, with a crunchy and well-leavened base. Recommendedq

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