TAVERNA DEGLI ACAJA In Pinerolo

19/05/2025: A very nice pizzeria, well furnished place, simple and very functional, not too big that between colors and designs reminds of the Partenope environment, like the mixed colored chairs, classic wooden, just always a little too hot since there is the oven and it is not huge. I must say that the pizza is very good, soft, well cooked, and above all with excellent products, from the sauce to the mozzarella to the sausages, not an exaggerated choice of many pizzas to tell the truth, but those that are on the menu they do really well, then there are also special pizzas off the menu that change I think based on the season. With efficient and fast service, overall I am very satisfied, and fair prices for a high quality pizza. The desserts are also good, mixed made by the place, a little expensive but ok; coffee a little too strong in true style for my taste but honestly it's okay. Reservations are almost mandatory, because it is always really very full. Good.

10/05/2025: Baccalá fritto stupendo, pasta con pesce perfetta, sorvoliamo sul vino della casa, prezzi accessibili a tutti, ma il pezzo forte è stato il cameriere Augusto particolarmente gentile e cortese, insieme ad altre cose, ha reso la nostra esperienza a Napoli indimenticabile!!!