Taverna De li Caldora stands out for its carefully crafted cuisine and authentic flavors. The rustic and welcoming atmosphere is in keeping with the charm of Pacentro, a charming village despite its somewhat isolated location.
Roberto F
.
24 Febbraio 2026
10,0
Let's start by saying that the place is top-notch, quaint, and quiet.
The service was excellent, friendly, and very helpful!
Lunch for two: to start, we had the house appetizer, with various traditional hot and cold dishes, plus scrambled eggs with truffles.
Followed by two first courses: "carrati with ragù" and "chitarra with saffron and truffle."
Two glasses of house wine.
The bread was particularly good.
And to finish, a dessert with pistachios and licorice and two coffees, accompanied by some sweets, kindly offered by them.
EVERYTHING SPECTACULAR!!! Delicious, delicious.
We will definitely be back.
Fabrizio De Marco
.
08 Febbraio 2026
10,0
One of the best restaurants I’ve been to visiting lately. Great food, fair price. Worthy to try “baccala” and “cosciotto di agnello”
coluichedimentica
.
10 Gennaio 2026
8,0
Unique in the area for the quality of the ingredients, professionalism and courtesy... then the mastery of the great Carmine never disappoints
Marco Lucente
.
31 Dicembre 2025
10,0
From the great Carmine.
One of the few places where you can enjoy delicious Abruzzo cuisine.
The first courses are a must, and then you absolutely must try the spectacular local lamb.
I strongly advise you not to order the menu and instead ask the owner for advice!
Remo Palazzone
.
30 Dicembre 2025
10,0
Great experience with excellent typical products, courtesy and professionalism of the staff.
Umbro Passone
.
25 Dicembre 2025
10,0
In the Sulmona area, there are several villages, particularly Pacentro with its narrow streets and castle. You'll also find the Taverna de li Caldora, a historic restaurant. The interior dining room is charming, and the veranda overlooks Sulmona. All the dishes are delicious, the house wine is excellent, and the desserts are also delicious. Carmine is extremely courteous, supported by the friendly and prompt service of the dining room staff.
Massimo Caruso
.
30 Novembre 2025
10,0
Roast lamb is good! But a historic restaurant like this, so award-winning and renowned, can't maintain its reputation with roast lamb... That's what you eat in every tavern in Abruzzo anyway! And the rest of the menu? Better to forget it... Chef Cannavacciuolo is definitely needed here.
GIUSEPPE MINIACI (PINO)
.
19 Ottobre 2025
6,0
very pleasant place with good service and excellent cuisine.
Juan Ignacio Navarrete
.
16 Ottobre 2025
10,0
I've been here three times over the last 5 years. First two visits were definitely better. This time not as good, but ok.
Canine Athletes
.
07 Ottobre 2025
8,0
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