Taverna de li Caldora In Pacentro

Excellent mushroom appetizer and mixed roast. The little guitar with truffle and saffron is tasteless

I have eaten in this place many times and I must say that the food is good, typical Abruzzo dishes, I recommend truffle guitar, pasta with lamb ragout and lamb cheese and eggs, the wine list is excellent, the location is wonderful with 2 rooms, one of which has a view of the valley, average prices.

La Caldora is the temple of hospitality and good food. Mr. Carmine is a formidable host, attentive and kind towards the customer. We delighted in various appetizers and a triptych of first courses, including: tagliolini with black truffle, sagne with bacon and pecorino, and pappardelle with mushrooms. Someone also tasted a very tasty Marro. The wine? A Montepulciano d'Abruzzo from organic grapes that will be remembered.

excellent location, attentive and attentive service, quality food. experience to be repeated

Ottimo per chi cerca prodotti del territorio

Nonostante avessimo prenotato quando siamo arrivati il nostro tavolo era già stato assegnato ad altre persone. È una cosa inammissibile segno di poca professionalità. Comunque alla fine abbiamo cominciato a mangiare alle 15 è tutto sommato si mangia bene però, dopo questo inconveniente, non ci torneremo più. Cercate di essere più precisi e attenti con la clientela.

Historic place with great quality! Excellent service

We had a wonderful time with a breathtaking view and excellent quality food. Optimal

A beautiful entrance, it looks like an ancient residence, with a large atrium and stairs leading to the restaurant below. As soon as you get off, on the right is a room with a window overlooking the valley, while on the left is the lounge with the other tables. The menu is typical of local cuisine. We had two first courses: the carrati with lamb ragù, really tasty, you could feel the care taken in cooking the ragù, and the tagliolini with saffron and truffle. The saffron prevailed over the truffle, but still very good. We follow with a shoulder of lamb marinated in herbs and cooked on the grill, and I must say that the herbs managed to make themselves felt in a balanced way. An interesting dish. A wine list that mainly offers Abruzzo products, much appreciated, pleases me. Pleasant service. Hospitable environment.

Uovo con tartufo come antipasto che lascia senza parole. Ricottina calda, fagioli, insalata di funghi, agnello… giro di antipasti che potrebbe bastare come pasto. Anche i primi sono buonissimi ed abbondanti. Buoni vini abruzzesi. Gentilezza e competenza dello staff