Taverna Cairoli In Roma

16/03/2025: Excellent trattoria near Tivoli, we ate a succulent steak with roast potatoes, sausage and chicory. Everything was good, even the crumbled bread. Parking bonus. Correct account.

11/03/2025: After a morning of work in Tivoli do we want meat?? Promptly our. trusted advisor in the area tells me, but have I never taken you to Ragno? As long as it's not golden like the other restaurant, we'll go there with confidence! The location is a bit country in the rural sense of the time, deliberately left with that ancient and beautiful flavour A nice wood oven for the evening, too bad, a nice focaccia is always good and a nice fireplace for the embers The rooms are large and the mise en place is sober At the entrance you can clearly see the fridge for maturing with some nice large cuts, we sit down and the menu arrives, very varied, but we focus on the meat Angus in 3 different variations: Dry aged beef or scottona Irish log black angus USA cooked medium rare, we don't recommend it rare perhaps due to the type of maturation cooked vegetables, sour chicory and sautéed broccoli We have some ham and mozzarella brought to us while waiting for cooking, the raw ham is excellent, but the mozzarella is less so then come the side dishes and followed by a nice round cast iron on which the various cuts we have chosen are already portioned out, each in 3 pieces I see on the wine list a prestigious Dama di Marramiero, a great Montepulciano d'Abruzzo whose cellar I know personally having been there several times and we begin the tasting the meats are truly remarkable, cooked very, very well and the excellently made peasant knife does its job we made an excellent choice which ended with desserts, including ricotta and pear cake, crumbled berry cake and Catalan cream, coffee and bitters we had a really good time, congratulations indeed and to the next one!