Taverna Bacco e Tabacco In Penne

A simple place for quality, no-fuss family cooking.

In the name of abundance 🤰, La Taverna di Bacco e Tabacco 🍷 welcomes customers in a simple environment, like those of the past. Orders should be evaluated so as not to risk running out of breath; complete the homemade platter of cured meats, cheeses 🧀 and aubergines 🍆 with the addition of tripe and lamb plus seasoned fried pizza (as in the photo). Excellent among the first courses are the tagliatelle with ragù 🍝, especially the rintrocilo with wine with garlic, oil and bran chili pepper 🌶. Available include desserts, sweet pizza and sorbet. Excellent prices. The service has to deal with a wait that extends between the various courses.

Excellent restaurant. Sublime food and pizzas and very kind staff. Complete menu 25 euros that you won't be able to finish, excellent and local. Pizza tour menu 18. Both including desserts, coffee and bitters. Simple but clean place. To return

If you want to taste real home-made food, this is the ideal place, where there is still that familiar air of the past. The restaurant has remained original since the management of the parents of the current chef Carmine. I highly recommend it.

We went to eat two evenings in a row and we will have gone the third too but there are closing days. We ate outdoors in the garden, it was nice as the days were very hot in this period, the food was truly excellent, home-made and plentiful. The family that runs the place is simple and exquisite. Highly recommended

Good food at great prices with great service. Furnishings are rather rustic, but the outside area is very nice

stile taverna, è il posto giusto per chi vuole mangiare cose genuine, nelle giuste quantità, cucinate come la tradizione vuole. Non sono abruzzese, ma da buon campano, so riconoscere la bontà dei piatti di una volta. Ottimo ed abbondante l'antipasto, con una ricca scelti di formaggi (eccezionale il pecorino di Farindola) ed i salumi (tra tutti, il prosciutto tagliato a mano). Pizzonta, bruschette, melenzane in agrodolce ... insomma: già l'inizio è stato stellare. Venendo ai primi, abbiamo mangiato un'ottima mugnaia ed una boscaiola con i funghi, molto ma molto buona (vi raccomando quest'ultima). Ottimi anche i ravioli. Pasta rigorosamente fatta in casa. satolli come eravamo, abbiamo assaggiato un poco di baccalà fritto (anche questo molto buono) e ci siamo ripromessi di ritornare, per assaggiare il menù di baccalà. Spazio nella pancia per i secondi non ce n'era. Un dolcino, un amaro e via. Siamo tornati anche la settimana successiva, ed il sequel è stato degno della parte prima (e già questo è degno di nota). Prezzi onestissimi. Io sicuramente tornerò. Ve lo consiglio.

We went to eat two evenings in a row. Typically family place, slightly vintage furnishings, but the food was truly excellent and made with passion. We ate typical local dishes that were rich and genuine, and above all the quality/price ratio was very good. At the end of dinner the owner came to ask if everything was okay and chatted with us, a truly delightful person.