Taverna Bacco e Tabacco In Penne

Well cooked cod in different variations at a very fair price, rustic but welcoming place.

And a marvel of everything and everything is good and they are very good, very kind and a wonderful place... congratulations...

The long journey included the cod dinner, kind service from the girl and the chef who asked us how the cod starter was, cooked with marvelous and delicate Marsala. We will be back!!!!

Typical cuisine, family atmosphere and excellent dishes. Well done chef Carmine!

A simple place for quality, no-fuss family cooking.

All'insegna dell'abbondanza 🤰, La Taverna di Bacco e Tabacco 🍷 accoglie i clienti in un ambiente semplice, come quelli di un tempo. Da valutare le ordinazioni per non rischiare di rimanere senza fiato; completo il tagliere casereccio di salumi, formaggi 🧀 e melanzane 🍆 con l'aggiunta di trippa e agnello oltre pizza fritta condita (come da foto). Ottimi tra i primi, le tagliatelle al ragù 🍝, particolare il rintrocilo al vino con aglio, olio e peperoncino crusco 🌶. Disponibili, trai i dolci, la pizza dolce e il sorbetto. Ottimi i prezzi. Il servizio fa i conti con un'attesa che si prolunga tra le varie portate.

In the name of abundance 🤰, La Taverna di Bacco e Tabacco 🍷 welcomes customers in a simple environment, like those of the past. Orders should be evaluated so as not to risk running out of breath; complete the homemade platter of cured meats, cheeses 🧀 and aubergines 🍆 with the addition of tripe and lamb plus seasoned fried pizza (as in the photo). Excellent among the first courses are the tagliatelle with ragù 🍝, especially the rintrocilo with wine with garlic, oil and bran chili pepper 🌶. Available include desserts, sweet pizza and sorbet. Excellent prices. The service has to deal with a wait that extends between the various courses.

Excellent restaurant. Sublime food and pizzas and very kind staff. Complete menu 25 euros that you won't be able to finish, excellent and local. Pizza tour menu 18. Both including desserts, coffee and bitters. Simple but clean place. To return

If you want to taste real home-made food, this is the ideal place, where there is still that familiar air of the past. The restaurant has remained original since the management of the parents of the current chef Carmine. I highly recommend it.