Taverna Bacco e Tabacco In Penne

Excellent pizza, traditional dishes prepared with skill, warm and family atmosphere, highly recommended

Excellent quality and more than fair prices Seven of us stumbled upon this place by chance on a Saturday lunch in late October. The set menu costed €25, and we were all thrilled with the abundance and quality of the food. There's no need to rush; you can enjoy a leisurely lunch without stress. 👍

An old-fashioned trattoria, a bit off the main drag, but definitely worth the venture. Authentic, wholesome food. The mixed antipasto of cured meats and cheeses is very good. The meat, however, is fantastic. I had the lamb, my husband the mutton in sauce. Family-run, everyone was very friendly. We'll definitely return...maybe!!! (We were on vacation.)

Welcoming atmosphere, friendly staff, authentic, home-cooked cuisine, just the way we like it. Highly recommended.

I still have the dishes on the table, but I already feel like I have to rate this place. You walk in and you step back 40 years. And it's especially pleasant for someone like me who lived through those years. The hostess has a kindness and gentleness from another era. The chef, when he appears in the dining room, always makes you laugh. But let's move on to the food. A delight from start to finish. Frittella, prosciutto and cheese, bruschetta, Ascoli olives... and then tripe and arrosticini. The meal was gargantuan, everything excellent. It was mouth-watering. And the prices are honestly way below average. A must-try.

This place is truly top-notch. Exceptional hospitality, spectacular service, world-class eggplant and lamb. Cosimo and Anna are phenomenal hosts.

Amazing family run business, highly recommended

My fiancé and I stumbled upon this restaurant by chance, but it amazed us, exceeding our expectations by a landslide. The food quality and portions were top-notch. We'll definitely be back 😆

An enchanting place: a trattoria that transports diners to the Italy of twenty years ago with authentic food, local flavors, and simple cuisine that lingers in your memory because it tastes like home. Arianna, with her gentleness, makes diners feel at ease, and her service is attentive and thoughtful. The atmosphere is clean and, I'd say, spartan, in the best sense of the word. It's the trattoria we're missing, the one where you know you'll find exactly what you're looking for. The best place I've ever eaten; every dish exceeded my expectations. I recommend the frittella as an appetizer, as well as the mugnaia with ragù and the unmissable arrosticini...the snow peas are spectacular! A truly unmissable place!