Taverna Angelica In Roma

very refined dishes of excellent quality to eat even with your eyes. Advise

Excellent Italian restaurant. A French-speaking server was at our service. Very professional service, excellent recommendations for wines and the menu. Everything was perfect. We recommend it.

Great evening, a beautiful Father's Day, everything is taken care of to make the guests feel good, cordiality and availability in the dining room, experience and innovation in the kitchen. Thank you, I hope to see you soon

An exceptional evening! From the setting to the service and cuisine! We chose the five-course menu, trusting the chef, and it was a great success!

Intimate and chic atmosphere An exceptional and refined culinary experience Sophisticated and incredibly balanced flavours Attentive and kind staff

A very pleasant, flavory and stimulating experience. Ingredients are accurately worked together in creative plates and the meal is full of small attentions. We enjoyed wines matching and appreciated our interactions with the team. Their dessert is extraordinary and quite unique! Last but not least, the bill is affordable for such services.

Very good restaurant. We had the gourmet meal. The dishes are refined. Unrivaled value for money. The waiter, very friendly, speaks French and explained all the dishes and wines to us. I highly recommend.

In this restaurant recently renovated while leaving its soul intact, Chef Luca Maiolo and the staff offer modern cuisine in a gourmet key that is very expressive and attentive to the quality of the raw materials: the proposed intent is right and well defined. We absolutely recommend Taverna Angelica whether for a dinner as a couple or for dinner desire for a more gourmet moment than usual (with also a wine pairing itinerary). Ps: finishing dinner with 'a snack' was really pleasant!!

Soirée superbe avec un serveur parlant français, œnologue, qui nous a proposé un vin formidable, et avec des mets dans les assiettes dignes d' une étoile Michelin en France. Le cadre est simple et raffiné. . Superbe adresse pour ce resto semi gastro sur des mets typiques italien revisités. De l'amuse bouche jusqu'au digestif, nous nous sommes régalé !

Un repas fantastique, plein d'invention et d'une exécution et conception parfaite. Le premier plat fut très insolite mais délicieux: Marinated pigeon with alnoustines. Le second plat d'esturgeon super. Ce n'est pas un poisson que l'on voit tous les jours! Mais n'ayez pas du tout peur si tout cela vous semble trop exotique car il y a des plats qui ne feeraient peur à personne! N'oubliez pas les fromages qui sortent de l'ordinaire, affiné par un expert qui les aromatise. Le pain est au levain et exquis. Les vins très bien choisis et d'un prix plus que corrects, les vins de dessert aussi: une grappa barrique et un moscato. La fourchette en fait des promotions mais je me sentais presque coupable de payer moins pour un festin préparé par un chef fantastique, servi par une équipe hors pair. Très jolie salle.