Taverna 58 In Pescara

Traditional rustic restaurant from Abruzzo. Very tasty and good quality food. Despite the Michelin guide, the prices are acceptable. Compliments

In the center of Pescara, welcoming, well-kept, well-furnished, special menu with Abruzzo specialties, kind and professional staff…

Great reason to stop in Pescara: Interesting menu, excellent service, fair prices.

The best italian restaurant I ever visited. The food was amazing, full of flavor, and quite unique. This is a michellin star restaurant, with an exquisite traditional menu with old and traditional recipes. The atmosphere is fantastic, great service and amazing experience. Totally worth visiting.

Lovely place! If you’re in Pescara, don’t miss it!

An exclusive restaurant with top-notch, delicious food and perfectly prepared dishes. The waiters are professional and friendly, and the ambiance is pleasant and elegant. Highly recommended!

Excellent dinner based on traditional dishes, classic or revisited with a touch of class. Absolutely to try in Pescara!

If you're looking for an authentic experience of Abruzzo’s rich culinary traditions, Taverna 58 in the heart of Pescara is a must-visit. Located on the iconic Corso Manthonè, this gem stands out for its refined and innovative take on classic Abruzzese dishes.okok During my visit, I had the pleasure of savoring the Coniglio dei Prati di Tivo, a beautifully tender rabbit dish with fresh herbs that take you straight to the heart of the Abruzzo countryside. The Falsomagro di Vitello Stracotto was another standout — a slow-cooked veal roulade that’s perfectly balanced with a rich, flavorful sauce, offering a true taste of tradition. The Pallotte di Ricotta di Pecora — sheep ricotta meatballs — were heavenly, delicate, and full of flavor, making them a must-try for anyone fond of authentic regional dishes. In addition to these delights, the Tartare Beef prepared at the table is another exceptional dish that showcases the restaurant's attention to detail and fresh ingredients. The Sublime Frittatina, an omelette made with fresh garden herbs and goat cheese, was another highlight that I highly recommend. What really sets Taverna 58 apart, however, is not just the food, but the outstanding service. The staff is exceptionally professional and polite, making each visit feel like a special occasion. Even my furry friend, Pippin, was treated like royalty, being offered a bowl of refreshing spring water from the Maiella, which added a personal touch that truly elevated the experience. Taverna 58 offers a gastronomic journey into the heart of Abruzzo. Every dish tells a story, and every bite is a testament to the culinary excellence of the region. If you're in Pescara, do yourself a favor and pay a visit — it's an experience you won’t forget.

Personale cortese, cibo nella media, non ci tornerei. Ho mangiato arrosticini e formaggio, ottimo il formaggio ma gli arrosticini erano scadenti, ne ho mangiati di migliori in giro per l’Abruzzo (taglio piccolo inoltre). A seguire uno stracotto di pecora (o spezzatino) un po’ duretto. Poi un dolce, torta tipica abruzzese, che eviterei se potessi tornare indietro. Prezzo nella media

Struttura molto accogliente e ben tenuta, personale al servizio molto preparato e professionale. Cucina impeccabile, arrosticini davvero buoni, pasta con funghi e tartufo buona (avrei preferito una grattata in più di tartufo), ma sicuramente il piatto che abbiamo preferito è stata la pecora in umido, davvero superba, cottura della carne perfetta sapidità e gusto deliziosi, la scarpetta qui è d'obbligo. Rapporto qualità prezzo super consigliato.