Delicious pizza, relaxed atmosphere. Parking is a matter of luck.
Kosmonaut Gagarin
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13 Febbraio 2026
10,0
Excellent meat quality, a real guarantee! 🥩 They have a huge selection of premium cuts: Sashimi, Galician, Tomahawk, and many others. 🍖 In addition to the meat, I tried a truly exceptional focaccia and a decidedly good Pata Negra ham. 🥖🥓
The place is aesthetically beautiful and well-kept, and the atmosphere is just right. 👌 Meat prices start at €7 per 100g and up and range from fair to very expensive, so it's a place suitable for all budgets depending on what you decide to order. 💸
The only downside is that parking is unfortunately scarce; you have to drive around a bit to find it. 🚗 Overall, highly recommended! 🔝
Studio David A.
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11 Febbraio 2026
10,0
Great advice from the staff on meat
Marco Colacchi
.
06 Gennaio 2026
10,0
A high-quality restaurant, pizzeria, and steakhouse, in an elegant setting with impeccable service. Of course, quality comes at a cost, but overall, considering the size of the place, it's reasonable.
Antonio Soriente
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30 Dicembre 2025
10,0
A place away from the city center and the chaos, yet close to a fantastic view. Meticulous attention to detail, with knowledgeable and welcoming staff. A dinner for two that allowed us to enjoy both the pizza (Roman-style, thin and crispy) and the meat. Quality ingredients, well-prepared, and presented to the customer with attention to detail. The only thing that could be improved...the pizza cooking time; a minute less would have been perfect. Definitely a place to recommend, a place to return to.
Iana
.
31 Ottobre 2025
10,0
I had lunch here on Sunday with a friend of mine and I have to say that the food is excellent and all the staff, including the manager, are magnificent. They are all friendly, smiling and professional, they make you feel at home. 5 stars, well deserved, congratulations.
ALESSANDRO Celli
.
13 Ottobre 2025
10,0
An excellent restaurant specializing in top-quality, matured meat dishes, but also offering excellent cuisine, a remarkable wine cellar, and impeccable, pleasant service.
Andrea Marzano
.
04 Ottobre 2025
10,0
Congratulations Well done to all the staff I wanted to say it because doing business and catering is very difficult and they do it well Don't give up
Carletto Gargano
.
19 Settembre 2025
10,0
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