Tarallificio Biscottificio Santa Barbara In Cerignola

21/12/2025: It's a shame that both pizzas were burnt on the edge... the product has quality ingredients, but the attention to the final product was not up to the recognition on display.

09/11/2025: Saturday night dinner for two. 1 still water, 1 (three) corn-crusted rice supplì, 2 pizzas (1 Dark and 1 "Il Manzo si fa Ganzo" with burnt wheat dough) = €38.50. Fair price for the quantity and quality of the ingredients. Really good supplì with a lovely, delicate flavor. Pizzas (excellent dough, rolled out with a medium-deep crust): - Dark: unfortunately, completely ruined by the extra-dark chocolate chips, as they were replaced with simple chocolate chips used for cake toppings. So, not extra-dark, and they gave the pizza a sweetish flavor, which, being already topped with pumpkin, enhanced the sweetness so much that it gave me a stomach ache. Too bad. - Il Manzo si fa Ganzo: chosen with burnt wheat flour. Excellent pizza, really good, perhaps too much caramelized onion. The burnt wheat dough was very good. Perfectly cooked. Very small and uncomfortable place, with small and uncomfortable chairs. Very slow service, and the decision to leave takeout available on a Saturday night was strange; we waited over an hour between the appetizer and the pizza. Everything could be improved; perhaps I'll update the review next time, but definitely not on a Saturday and with lighter pizzas. Worth a try.