I ate well, in a friendly and easy-going environment. Good wines with a wide choice. Fast service, I highly recommend it
Massimo C.
.
02 Luglio 2025
10,0
Attention to detail for excellent service and special, tasty dishes
Domenico Pasciuta
.
23 Giugno 2025
10,0
After a nice afternoon walk in the Valley of the Temples we were looking for a welcoming place but above all with good food and among the various searches we found this beautiful Vineria.
We were welcomed very well, daily menu with fresh ingredients (mainly fish) explained dish by dish, also in English!
Very kind and welcoming owner, very fast waiter, prepared and kind.
The food? Great, I ate one of the best pasta dishes of my life, paccheri with scampi, cherry tomatoes, stracciatella and almonds: exceptional! Delicate taste and I could taste every single ingredient accompanied by fresh pasta al dente!
I was with some foreigners who fell in love with their dishes, with very fresh tuna and excellent swordfish rolls: a great impression!
They make you sit at tables on the street that overlooks the restaurant, decorated with plants and light bulbs that give a very pleasant atmosphere mixed with the summer evening breeze.
I saved the restaurant in my personal list on Google Maps because even if I live hours away I hope to return one day!
Compliments
Paolo Prinzi
.
20 Giugno 2025
10,0
A fantastic vineria with a great selection of Sicilian wines and vintage champagne. The fish/ pasta dishes were superb. While I only had the pleasure of spending an afternoon here, it was clear that this establishment offers a wonderful atmosphere for lingering. Whether you're looking for a leisurely lunch, an aperitivo, or a full dinner experience, this vineria delivers on all fronts. Highly recommended for anyone seeking an authentic taste of Sicily, both in the glass and on the plate!
Mark Neville
.
08 Giugno 2025
10,0
Amazing experience at Tanto! Food was delicious, service was top notch - Giacomo was out waiter and was such a pleasure as was the owner! We went back a second time! Strongly recommend!
Andrew Pyne
.
20 Maggio 2025
10,0
An absolute insider tip in Ribera!
Tanti di Caplello is a culinary highlight! The fresh pasta is a dream – homemade, perfectly prepared, and served with great attention to detail. The service is exceptionally friendly and attentive, making you feel welcome from the very first moment.
The ambience is authentic and stylish – modern, but with a charming Sicilian touch.
An all-round successful experience – anyone in Ribera should definitely visit this restaurant. Highly recommended!
⸻
A true gem hidden in Ribera!
Tanti di Caplello is a culinary experience! The fresh pasta is a dream – homemade, perfectly cooked, and served with great attention to detail. The service is additionally cordial and attentive: it is sent to you in the first moment.
The ambience is authentic and curated – modern, with a very fascinating Sicilian atmosphere.
Un’esperienza perfetta sotto ogni aspetto – se vi trovate a Ribera, non potete perdervelo. Assolutamente consigliato!
Maren Ferraro
.
18 Maggio 2025
10,0
Superb experience in this traditional restaurant.
We went there 2 evenings in a row. Very warm welcome with a nice team.
Very good wines recommended by the team. We had a very good dinner: magnificent starters with local products (octopus, shrimp, bear cub, tuna). Excellent pasta also cooked with local products. Tiramisu and panacota at the top. We love it.
Jules Brun
.
26 Aprile 2025
10,0
Delightful restaurant, characteristic environment and friendly staff attentive to every need. We ordered two first courses and one second course and had a great time.
Marika Parcesepe
.
25 Aprile 2025
10,0
Welcoming, clean and bright environment in the center of Ribera. Right from the start you can grasp the lively personality of the owner who takes care of everything down to the smallest detail. Excellent food, we will definitely be back
Paolo Perconti
.
16 Aprile 2025
10,0
Welcoming venue and well-trained and courteous staff. Excellent dishes with quality raw materials. Sicily can be felt in every dish. Absolutely not to be missed are the busiate with prawns and asparagus. What can I say...the Chef was really nice. He followed us and advised us with his polite ways and a big smile. Excellent I recommend it.
Mirna Gresta
.
27 Marzo 2025
10,0