Tanpi In Verrès

Valid proposal. Elegant but sober, catering worthy of 2025. Varied menu, without frills, but with its own style

A little gem in Verrès, a refined environment and dishes with refined flavours. The portions are not large but in my opinion they are fair. Everything was excellent and the staff were friendly and professional.

The food is very good, the music you hear is fantastic 80s/90s style and the service is incredible, rating 10!

Excellent lunch break during a trip to this elegant but familiar restaurant. High quality food and very attentive staff, the pork shank is highly recommended. I would happily return!

A trendy and refined venue, suitable for dinners of any type, refined food of excellent quality, accurate presentation of the dishes also in terms of aesthetics, cellar stocked with excellent wines and, for those who like it, also an extremely varied and excellently curated repertoire of pre- and post-dinner cocktails. The price naturally varies depending on the choices, especially the wines. The staff is highly trained, young and friendly. The ingredients for an excellent evening are all there, it's worth trying, I did it and will do it again other times, recommended.

Waiting to try the restaurant too, 5 stars for the bar, well done everyone

A sophisticated environment! Wonderful dishes! Courteous staff!

Every time I am amazed by the staff, both in the dining room and in the kitchen. Especially the kitchen staff, who work behind the scenes to bring the spectacle of the dishes to the table. When the dining room staff serves them with a smile and happiness, I wonder if they are works of art or dishes to eat. Every time, they take the client to the highest level and they always succeed. Highly recommended! Congratulations to all the staff who work with commitment and dedication to offer the customer what is missing in Valle il Fire🔥.

Ottimo ristorante con varietà di piatti originali e a prezzo onesto. La qualità delle materie prime si sente e anche i vini erano molto buoni. Lo staff molto professionale ma comunque simpatico. Un grazie speciale per aver organizzato un menù di quattro portate vegano in poche ore: era tutto buonissimo e apprezzatissimo. Consiglio assolutamente!

Locale curato, arredato in stile moderno con cucina e griglia a vista e una mis en place semplice e piacevole. Buoni e ben presentati i piatti di terra gustati nei quali abbiamo trovato territorialità rivisitata e materia prima di livello trattata con il rispetto che le si deve. Solo i ravioli non hanno soddisfatto del tutto le attese, poiché gli ingredienti sono sembrati un po' slegati tra loro. Buoni i fegatini e le scaloppe di fois gras, ottimo il giro di formaggi come dessert. Molto interessante la carta dei vini che oltre a una spiccata territorialità (abbiamo scoperto una cantina alla quale abbiamo già ordinato diversi prodotti), offre etichette sia italiane sia estere accattivanti. Personale di sala gentile, cordiale e professionale.