Tanpi In Verrès

Every time I am amazed by the staff, both in the dining room and in the kitchen. Especially the kitchen staff, who work behind the scenes to bring the spectacle of the dishes to the table. When the dining room staff serves them with a smile and happiness, I wonder if they are works of art or dishes to eat. Every time, they take the client to the highest level and they always succeed. Highly recommended! Congratulations to all the staff who work with commitment and dedication to offer the customer what is missing in Valle il Fire🔥.

Excellent cocktails, an excellent quality-price restaurant with some dishes different from the usual

Excellent restaurant, beautiful location, very courtesy

A delicious stop in a very welcoming environment, an ideal stop before going up to Champoluc to meet up with friends upon arrival from Milan on Friday evening or to stop when I go to France to see my family. It is located 200m from the Verrès motorway exit, 1 hour and a half from Milan, 45 from Champoluc, 1 hour from Courmayeur. I absolutely recommend.

We had agnello, delicious. Cake with chocolate was very good too

Ottimo ristorante con varietà di piatti originali e a prezzo onesto. La qualità delle materie prime si sente e anche i vini erano molto buoni. Lo staff molto professionale ma comunque simpatico. Un grazie speciale per aver organizzato un menù di quattro portate vegano in poche ore: era tutto buonissimo e apprezzatissimo. Consiglio assolutamente!

Excellent for aperitifs in company, kind and qualified staff with the possibility of dining in a restaurant with quality dishes, fair prices with a good wine list, I must add that it is always a nice experience to try, I recommend it to everyone..

Refined cuisine, excellent quality food, friendly service, elegant but not too formal surroundings. I'd love to go back

Restaurant just outside the Verrès toll booth, pleasant and quiet atmosphere, kindness, excellent menu and wine list. We will be back!

Locale curato, arredato in stile moderno con cucina e griglia a vista e una mis en place semplice e piacevole. Buoni e ben presentati i piatti di terra gustati nei quali abbiamo trovato territorialità rivisitata e materia prima di livello trattata con il rispetto che le si deve. Solo i ravioli non hanno soddisfatto del tutto le attese, poiché gli ingredienti sono sembrati un po' slegati tra loro. Buoni i fegatini e le scaloppe di fois gras, ottimo il giro di formaggi come dessert. Molto interessante la carta dei vini che oltre a una spiccata territorialità (abbiamo scoperto una cantina alla quale abbiamo già ordinato diversi prodotti), offre etichette sia italiane sia estere accattivanti. Personale di sala gentile, cordiale e professionale.