Tanpi In Verrès

A delicious stop in a very welcoming environment, an ideal stop before going up to Champoluc to meet up with friends upon arrival from Milan on Friday evening or to stop when I go to France to see my family. It is located 200m from the Verrès motorway exit, 1 hour and a half from Milan, 45 from Champoluc, 1 hour from Courmayeur. I absolutely recommend.

We had agnello, delicious. Cake with chocolate was very good too

Refined cuisine, excellent quality food, friendly service, elegant but not too formal surroundings. I'd love to go back

Excellent for aperitifs in company, kind and qualified staff with the possibility of dining in a restaurant with quality dishes, fair prices with a good wine list, I must add that it is always a nice experience to try, I recommend it to everyone..

Restaurant just outside the Verrès toll booth, pleasant and quiet atmosphere, kindness, excellent menu and wine list. We will be back!

Title: A culinary experience not to be missed! I recently went to tanpì and it was a fantastic experience in every respect. The environment is welcoming and with attention to the smallest details, with a perfect atmosphere both for a romantic evening and for a lunch with friends. The menu offers a variety of dishes that satisfy all tastes, from traditional cuisine to more innovative proposals. I tried the sliced ​​beef and it was simply delicious: balanced flavours, very fresh ingredients and impeccable presentation. The staff was very kind, attentive and professional, always ready to recommend wines and dishes without ever seeming invasive. A restaurant that I highly recommend to anyone look for quality, good taste and an experience that goes beyond simply eating out. I will definitely be back!

Abbiamo visitato questo simpatico locale dopo una visita al castello di Issogne. Nonostante fosse domenica e non avessimo prenotato, il ristoratore si è prodigato per farci accomodare comunque, allestendo un tavolino per noi nell'area bistrot. Il menù si è rivelato una vera sorpresa, con piatti in grado di incuriosire i palati più esigenti. Abbiamo assaggiato le cosce di quaglia su spuma di porcini, l'agnello CBT e arrostito su patate viola e il petto d'anatra scaloppato, tutti squisiti. Buona anche la cantina (bevuto un calice di Haut-Médoc) e la carta dei dolci. Prezzo equo. Esperienza da ripetere!

Cozy, modern place with an incredible outdoor area. Excellent raw materials and the type of menu that can satisfy all tastes. Personally kind, welcoming and competent. I can't wait to go back.

Excellent dishes, I particularly liked the quail legs, they were made to perfection, very knowledgeable staff

Ottimo pranzo!... Ampia scelta di piatti con prodotti di qualità, personale gentile, luogo tranquillo e rilassante, con possibilità di tavoli in un' ampio spazio all'aperto. Gina