Tana della Volpe In Sestriere

13/09/2025: I went for dinner on Ladies' Friday with some friends. The location and the evening were beautiful. The food was good, but the portions were small for the price—not adequate, in fact, excessive. Especially since if you order a second course later, you'll still be hungry. Nothing else to say.

10/09/2025: We had dinner on a very quiet Tuesday in September, with a thunderstorm outside, which made the place even more charming, warm, and very welcoming. The entrance is already very spacious, with fairy lights and many furnishings, including leather sofas and nutcracker statues. Let's just say that even in September, it feels like entering a Christmassy setting. The dining room is huge, but not overwhelming, with proportionately well-spaced tables, although some, despite the sheer size, were too close to each other. Tables are lit by a warm lamp and gold-plated cutlery, creating a mix of vintage and industrial style. The waiters are always kind and professional, even if there were gaps in the service schedule, despite there being only six tables occupied. The pizza menu is comprehensive, with quality ingredients, and there are also off-menu options, American-style. Neapolitan-style pizzas, with a thick crust and a thin center, which I personally don't like, are always too moist inside and the whole thing becomes mushy. I had a 5-cheese pizza, which I rated a 6, because I couldn't distinguish the cheeses, and the Gorgonzola was almost all there was to the aroma. Given the price, I'd invest more in the toppings than just the crust. My wife's pizza, Lentini's, was burnt on one side, but still edible, with truly high-quality ingredients. The fondue fries and bacon are devastating, too good! The beers are excellent... The desserts are average, not extraordinary; the cannoli deserves a few more points. Also, using teaspoons for desserts is a bit out of place. I would criticize the coffees: 1 macchiato and a dec cost €4.50... a bit excessive for just a coffee. Advice...more presence at the table by the waiters and a special attention to the toppings and cooking of the pizzas.