Tana Del Nibbio In Abbadia lariana

First time for me here in the area. On Sunday I went to see the spectacular panoramic terrace of Piani Resinelli and, after feasting our eyes on the snow-covered panorama of the path and the beautiful view from the terrace, we chose to stop for lunch at Tana del Nibbio: never was a more appropriate choice. We took the Sciatt della Valtellina as a starter, a real pleasure to nibble on while waiting for the first courses: pizzoccheri and polenta taragna. What can I say... I have no means of comparison for the pizzoccheri since it's the first time, but truly devastating😍 Even the polenta, although I'm not a lover, was really very good. Who knows if I'll be able to come back to eat more pizzoccheri before returning to Rome 🤤 Also the service and the really sweet waiters... not to mention the place, really nice. As for the prices, you see. We took a portion of Sciatt, one of pizzoccheri and one of polenta taragna, a bottle of water, a can of coca zero and a coffee and, including service, we paid €50 and in my opinion it's all there. I'll leave you some photos of the dishes: they're not great because I couldn't wait to taste them, but I swear the dishes were ahahaha

beautiful picture of the moose!!!🤩🤩

The pizzoccheri are good, the cured meats are good, but the portions are small for the area. Bulk wine not particularly good. Service a little slow, but it's a Saturday lunch. It is a nice restaurant, the food is undoubtedly good, but expensive compared to what I expect to spend in relation to the proportions in this area of ​​Lecco. We spent 63 euros for 2, for a starter of cured meats divided between 2, a plate of pizzoccheri each, two coffees and two bitters. Place for Milanese. EDIT: I lower the service to 1 star because the owner resented my review and thought it best to call me a mediocre customer with poor knowledge of raw materials and poor information. Guys, the pizzoccheri dish was poor and good but not excellent. Like cured meats. I feel like saying this after having tried various trattorias in the area. You will also have some good bottled red wines, but the house one is a "still" enriched by gas from the tap, not exceptional. If you can't accept a review below 5 stars and feel compelled to call customers ignorant, maybe save yourself a bad impression and delegate social management, which is good for business ;)

After a walk it's ideal for filling up with polenta taragna and pizzoccheri!

Excellent food, generous portions and excellent value for money. The photos speak for themselves.

Lunch at Tana del Nibbio.....very nice place.....excellent lunch.....but the deer.....spectacle, congratulations!... The gem?...........outside the restaurant other tables with garden etc........to be redone

A good lunch with pizzocheri.. Good service

We had lunch in this beautiful mountain restaurant, fast service even though there were a lot of people and the staff was small (being a weekday). Very kind and attentive dining room staff. Excellent traditional dishes from Valsassina.

All very good Among other things, the pasta that the pizzocheri is made in house

Ottimo ristorante al fresco dei resinelli,tagliere abbondante, tagliatelle con funghi porcini con pasta fatta in casa ottimi, per finire in bellezza l'ottimo strudel di mele fatto dal proprietario torneremo al più presto