Tana Del Nibbio In Abbadia lariana

Best meal of my life Wooowwwwwwwwe while you eat you feel the taste, the tranquility, your breathing... well what can I say Truly magnificent

I visited the place for lunch on a Saturday, without booking. The restaurant is well maintained, clean, tidy and, in my opinion, well decorated. Top food, I tasted sloppy, pizzoccheri, tagliatelle with mushrooms and strudel. Attentive and punctual service. Honest prices. Highly recommended, we will return.

Friendly and great service. Excessive value for money

A cozy, beautiful place with good food and good wine

Delicious cured meats and delicious taragna polenta.

Pizzocheri toppp Very kind owners ✌️❗️

Perfect place for lunch after hike. Worth every cent.

First time for me here in the area. On Sunday I went to see the spectacular panoramic terrace of Piani Resinelli and, after feasting our eyes on the snow-covered panorama of the path and the beautiful view from the terrace, we chose to stop for lunch at Tana del Nibbio: never was a more appropriate choice. We took the Sciatt della Valtellina as a starter, a real pleasure to nibble on while waiting for the first courses: pizzoccheri and polenta taragna. What can I say... I have no means of comparison for the pizzoccheri since it's the first time, but truly devastating😍 Even the polenta, although I'm not a lover, was really very good. Who knows if I'll be able to come back to eat more pizzoccheri before returning to Rome 🤤 Also the service and the really sweet waiters... not to mention the place, really nice. As for the prices, you see. We took a portion of Sciatt, one of pizzoccheri and one of polenta taragna, a bottle of water, a can of coca zero and a coffee and, including service, we paid €50 and in my opinion it's all there. I'll leave you some photos of the dishes: they're not great because I couldn't wait to taste them, but I swear the dishes were ahahaha

beautiful picture of the moose!!!🤩🤩

The pizzoccheri are good, the cured meats are good, but the portions are small for the area. Bulk wine not particularly good. Service a little slow, but it's a Saturday lunch. It is a nice restaurant, the food is undoubtedly good, but expensive compared to what I expect to spend in relation to the proportions in this area of ​​Lecco. We spent 63 euros for 2, for a starter of cured meats divided between 2, a plate of pizzoccheri each, two coffees and two bitters. Place for Milanese. EDIT: I lower the service to 1 star because the owner resented my review and thought it best to call me a mediocre customer with poor knowledge of raw materials and poor information. Guys, the pizzoccheri dish was poor and good but not excellent. Like cured meats. I feel like saying this after having tried various trattorias in the area. You will also have some good bottled red wines, but the house one is a "still" enriched by gas from the tap, not exceptional. If you can't accept a review below 5 stars and feel compelled to call customers ignorant, maybe save yourself a bad impression and delegate social management, which is good for business ;)