Excellent restaurant on the Resinelli plateau! Homemade pizzoccheri, exceptional polenta with mushrooms! We didn't order dessert, but both the blueberry tart and the strudel looked excellent! Very friendly service, perhaps a little too fast. We ordered and the pizzoccheri arrived after two minutes, but okay, the prices are fair! We'll be back!!!
Valentina Bosetti
.
21 Settembre 2025
10,0
Everything was perfect and truly delicious, featuring typical local dishes. The staff was incredibly friendly and the atmosphere was perfect.
Chiara Borsa
.
03 Settembre 2025
10,0
Chosen by chance, excellent and plentiful food. Service 🔝. Tagliatelle with porcini mushrooms was sooooo good, and the mixed cured meats platter (salami, coppa, speck, prosciutto, bresaola) was excellent and accompanied by fresh bread. It was lovely to have lunch in the very well-kept garden.
Silvia Bedon
.
03 Settembre 2025
10,0
Everything was perfect except for the persistent presence of wasps at the outdoor table...
Giuliano Brocchieri
.
28 Agosto 2025
8,0
We ate homemade tagliatelle with porcini mushrooms. It could be improved.
Rosanna Mastrangelo
.
26 Agosto 2025
6,0
We came as a couple with a newborn baby and were immediately greeted with great kindness: a waitress escorted us to the table and made us feel comfortable.
We had sciatt as an appetizer to share, followed by homemade tagliatelle and a pork shank with taragna polenta. The portions were generous, the quality good, and the service impeccable.
The prices are a bit high for rustic mountain cuisine. Overall, it was an excellent experience that we would recommend: it's not a restaurant for a grand gastronomic experience, but nothing was out of place, and the service was quick and friendly.
Victor Brichaut
.
26 Agosto 2025
8,0
The shank and the platter of cured meats were excellent, we will definitely be back.
simone 2k
.
17 Agosto 2025
10,0
Very nice place, clean and well-kept, with friendly and smiling staff. You can eat outside. There were two of us, and we had pizzoccheri, which were very good and plentiful, and a strudel, which was also delicious. I highly recommend it if you're in the area.
Giuliano Beduglio
.
14 Agosto 2025
8,0
Siamo stati in questo ristorante la domenica mezzogiorno, in ocasione di una gita al belvedere. Tutto ottimo: antipasti (salumi e sciatt), primi (tagliatelle e pizzoccheri) e dolci (strudel e pannacotta).
Sarebbe da 5 ma ora capisco chi parla di porzioni ridotte: in realtà noi abbiamo preso tre porzioni di pizzoccheri e, di queste, una era esagerata, una media e l'altra scarsissima. Tagliatelle al ragù pochine, giravano piatti invece molto abbondanti. Non lo abbiamo fatto notare perchè ci siamo sistemati tra di noi, ma servirebbe un po' più di attenzione! Ci torneremo ma la prossima volta lo faremo notare
ci6h12o6
.
23 Giugno 2025
8,0
Servizio ottimo.Personale veloce e gentile. Buona la pasta il pos non andava può capitare abbiamo usato l'home banking e tutto risolto
Marco Blasco
.
09 Giugno 2025
8,0
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