We ate homemade tagliatelle with porcini mushrooms. It could be improved.
Rosanna Mastrangelo
.
26 Agosto 2025
6,0
We came as a couple with a newborn baby and were immediately greeted with great kindness: a waitress escorted us to the table and made us feel comfortable.
We had sciatt as an appetizer to share, followed by homemade tagliatelle and a pork shank with taragna polenta. The portions were generous, the quality good, and the service impeccable.
The prices are a bit high for rustic mountain cuisine. Overall, an excellent experience that we would recommend: it's not a restaurant for a grand gastronomic experience, but nothing was out of place, and the service was quick and friendly.
Victor Brichaut
.
26 Agosto 2025
8,0
The shank and the platter of cured meats were excellent, we will definitely be back.
simone 2k
.
17 Agosto 2025
10,0
Very nice place, clean and well-kept, with friendly and smiling staff. You can eat outside. There were two of us, and we had pizzoccheri, which were very good and plentiful, and a strudel, which was also delicious. I highly recommend it if you're in the area.
Giuliano Beduglio
.
14 Agosto 2025
8,0
A nice little place to eat after a hike. Reservations are recommended.
We had lunch with typical mountain dishes.
Rosy
.
14 Agosto 2025
8,0
When I pass by the Resinelli plains, it's my favorite place to stop for a good polenta.
Stefano Ricci
.
11 Agosto 2025
10,0
Excellent food! Friendly and knowledgeable staff! Pleasant and relaxing atmosphere. Stunning mountain views.
The pizzoccheri and venison with polenta are excellent!
chiara bellacosa
.
07 Agosto 2025
10,0
Before you start the climb to the Belvedere dei Resinelli and you're hungry, stop at this restaurant. The food is delicious, the service attentive, and the setting is clean and well-decorated. The prices are perhaps a little high for the setting.
Claudio Uccellatore
.
30 Luglio 2025
8,0
Ristorante curatissimo con un bello spazio esterno, ottimo il cibo e un'accurata carta di vini. Gestione 🔝 Da tornarci sempre.
Chiara N
.
22 Aprile 2025
10,0
Gita infrasettimanale al Belvedere Valentino (DA NON PERDERE!!!), dopodiché cerchiamo un posto dove pranzare e ci fermiamo in questo posto. Il personale è cordiale e l'atmosfera piacevole. Iniziamo con un tagliere di salumi come antipasto (molto buoni), abbiamo poi continuato con dei pizzoccheri alla Nibbio e con delle tagliatelle ai funghi porcini. Abbiamo poi concluso con una fetta di torta ai mirtilli e una di strudel. Tutto molto buono. Il conto? Un antipasto, due primi, due dolci, due acque naturali e due caffè: 64,40€.
Paolo S
.
09 Marzo 2025
8,0
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