Tally ho In Salve

30/05/2026: During our stay in Tricase, enticed by the good reviews, we went to dinner at this pizzeria. We had both excellent pizza and delicious arancini, which, as Sicilians, we particularly appreciated because they weren't greasy and the ingredients were very fresh. Mrs. Sonia and her staff are very professional and kind. Thank you for everything.

07/04/2026: We dined here on Easter Monday. We only realized afterwards that many families would be eating in the restaurant on Easter Monday, rather than in the evening. We had reserved in advance for the evening. Despite the fact that Antonio and his team had been busy all afternoon, they still took the trouble to welcome us. We were the only guests and were spoiled culinarily with homemade bread, focaccia, and a delicious amuse-bouche featuring very tasty aubergine with a lovely, firm texture. The spaghetti al noci was top-notch, as were the osso buco and the lamb shanks, all enjoyed with a glass of red wine from Manduria. We declined dessert. As an aperitif, we were served homemade limoncello. Antonio and your team, thank you for a wonderful culinary evening. Best regards, Ruut & Ilse