Takeshi Sushi In Udine

27/05/2025: I had been to this restaurant many years ago when it was only à la carte and I decided to try it again out of curiosity since I didn't remember how the food was. The environment is very nice and well kept. The staff is very kind, welcoming and helpful. The food unfortunately is below average and there is very little that is good. The quality of the fish can be immediately understood from the sashimi. It should have a different color and a different cut to be considered good. I personally only liked the gunkan with philadelphia, the green tiger uramaki and the bao with chicken. They have very particular uramaki compared to other Ayce and this diversity would be nice if it weren't for the combinations of flavors that are not right with each other and many urakami are nauseating such as the uramaki pulled pork. The dessert, on the other hand, cheered me up. The fried ravioli with raspberry sauce and crumble are highly recommended, really really delicious, I give 3 stars for them.

10/05/2025: Special experience... dishes are ordered using a tablet. The dishes are quite plentiful and good. Quick service... Normal price