Taj Mahal Kebab In Fondi

8,1

Basado en 108 opiniones encontradas en 2 webs


tend

10
Di 172
in Fondi

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pizza panino

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Recensioni Nota
Google 213 9.8
Recensioni Nota
TripAdvisor 1 10
Very friendly staff, delicious kebabs, and for a few months now, even pizzas with soft, well-cooked dough...compliments to the manager.
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17 Agosto 2025
10,0
Excellent kebab, very good piadina I think made by him because it had a very particular consistency. Friendly owner
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02 Giugno 2025
10,0
Sensational experience! You absolutely have to try the pizza
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30 Maggio 2025
10,0
Everything was delicious and the service was perfect
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26 Aprile 2025
10,0
They make a delicious and fresh kebab
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16 Aprile 2025
10,0
Everything was delicious, a welcoming, family-friendly place. The marble interiors feel like you're in the Kardashian house. The aftertaste is exciting, Pakistani. We'll be back! Kisses, your fairies, Suami, Ilaria, and Chiara. +2.
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30 Marzo 2025
10,0

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Pizzeria Trattoria Capocavallo

11/10/2025: Excellent traditional cuisine, a wide selection on the menu, and quick and friendly service. Recommended.
07/09/2025: Years ago I often came to the Pizzeria Capocavallo, then the last time we had dinner with relatives we were really treated badly, poor dishes and absent staff, well it can happen, last night dinner with relatives, there were 11 of us, good and tasty house appetizer, then there are those who had pizza, my husband and my son had lamb scottadito, what a disappointment, pieces of lamb strangely all the same and in my opinion and mine, completely tasteless, we were unable to finish it, out of 4 pieces we managed to eat 2, even my daughter-in-law did not like the mixed grill, it will be because we are used to eating lamb ordered whole from my trusted butcher who gets them local, perhaps, the fact is that she did not like it, the amber draft beer was nothing special, it lacked the flavor and aroma of malt, I consoled myself with the crema catalana which in my opinion is revisited because instead of cinnamon there is vanilla, but I find it good Same. Let's recap: the location has the feel of a place that's been gradually expanded, lacking a certain order, but it's pleasant enough. I think the staff could be bigger on Saturdays. The dishes, including the house appetizer, are good, but I don't know about the rest. I've only eaten a few dishes over time. I've noticed that prices have gone up for everything, and I have my doubts about the quality. But I have to say, there were a lot of people yesterday, so it's a place people really enjoy going to.
8,1
106
Recensioni

Cicerone 18

26/07/2025: This place is historic; I remember it being there for many years, but for one reason or another, I'd never been there. I finally went last night, and I have to say it was a truly wonderful experience. The relaxing atmosphere of a simple, welcoming bistro—absolutely not the posh, snobbish kind you find in other parts of Latina. I found the menu interesting, with a diverse selection of cuisine perfectly in keeping with the place and atmosphere. I found all the dishes excellent, with clean, bold flavors and generous portions, all offering good value. I recommend this place to anyone looking for a relaxing evening, one that allows you to chat pleasantly with your partner while listening to some nice, unobtrusive music in the background, or to spend an evening with an old friend you haven't seen in a while and have lots to talk about, while enjoying dishes that are a little different from the norm. Specifically, our dinner began with a complimentary entree, a delicious carrot and zucchini batter. Then we had a chicken wrap, very interesting in its simplicity; a dish whose name I can't remember, with a base composed of a crispy potato disc on the outside and soft on the inside, topped with escarole, burrata, and some very good anchovies. We continued with a baked potato with deconstructed eggplant parmigiana, which I thoroughly enjoyed, and to finish with an excellent baba with custard. My partner and I shared all of this because the portions were generous, and we paired it with an excellent Malvasia. What can I say? I'll leave you with photos of the dishes because you can also feast with your eyes. As for the rest... go and try it; you won't regret it.

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