Tahiti In Comezzano-cizzago

The waitresses were very courteous and the food was excellent: the first time I ate fried gnocco with cured meats... I would have eaten it endlessly - very good and not heavy and casoncelli equally good This time we opted for a business lunch for 13 euros, simple but very good dishes, pasta with meat sauce wow 🩷

JUST TWO WORDS: EXCEPTIONAL...SEE YOU SOON GOOD

Amazing place, spectacular food

Il ristorante Thaiti di Comezzano si fa apprezzare per la sua ottima cucina. Casoncelli favolosi Gnocchi favolosi Ma anche tutti gli altri piatti sono all' altezza dei primi. Lory e Lorenzo hanno portato avanti e addirittura migliorato la tradizione di famiglia. Consiglio la prenotazione perché è sempre pieno

Welcoming place, friendly girls who are very attentive to the customer. You feel pampered. The chef is super.

Beautiful human environment and good food

It's been a while since I went to this restaurant, I'm happy to have returned, the atmosphere has remained more or less as I remembered it but the food has improved a lot, good appetizer especially the mushrooms with polenta, the battered vegetables and the cheese voulevant ; the homemade casoncelli are a delight as is the sliced ​​meat with chips and the roast, the grandmother's cake is delicious... the house wine is so-so...... excellent service... thanks to Loredana and Monica and compliments to the chef Lorenzo... I count as normal like the places in the area... I will definitely be back

Score from one to ten, twelve. Temptation as dessert was the best way to end the evening in style. Limoncello the ultimate cuddle.

Of course there are many excellent restaurants, starred, gourmet, noble, located in castles and luxury villas, but for us there is a place of the heart and it is called Tahiti. I couldn't even say the reason, because there isn't just one, but countless and shared by all the other reviews: good quality food (... unfortunately I'm not able to replicate it at home, so to make my son we come very often), no one judges me (when we eat well no one cares if the neighbor at the table has a designer bag), I don't have to cook (and I'm calm because my men eat well and healthily, including me), every time there's something new to try and lastly I don't think about the prices because they aren't on the menu board, so I choose what I like best. The prices are obviously absolutely low and within the norm of trattorias. At lunch then the work menu is worth a lot! I wouldn't be able to find any defects, because if there were any they would be canceled out by what was said above. I recommend it to anyone who wants to eat well, but well, well, without spending lots of money and without having to account to anyone for anything.

Surprise in Cizzago-Comezzano. Unique Casoncelli to try. The fried pie and cured meats are also very good. Excellent risotto. Very good. I returned yesterday for a dinner with friends, I confirm the excellent impressions: homemade casoncelli, spaghetti with sardines a must. The fillet in gorgonzola and walnut sauce is also decent. Always friendly service and nice atmosphere. Wine on tap (prosecco) appreciated (and I usually don't take wines on tap for obvious reasons) A special thanks to the very kind Loredana.