Quite expensive but also good, to be tried several times
Antonino Scozzaro
.
16 Maggio 2025
8,0
Pleasant and welcoming environment. Professional and very courteous staff.
Marina Pascotto
.
15 Maggio 2025
10,0
Courtesy and high professionalism of the staff, welcoming environment, tasty food
Francesco Salerno
.
14 Maggio 2025
10,0
Very nice atmosphere, polite and smiley personnel, tasty food and pretty good choices of wines.
I recommend it!
Adriyan Dinev
.
10 Maggio 2025
10,0
Delicious food! As non-italian speaker everything was explained from the menu, we had a little tour in the restaurant so we could pick a table. The most interesting thing for me was every room had a different atmosphere. The eggplant milanese was out of this world, my friends had pasta and milanese super delicious, the desserts also! Highly recommend!
Nikoleta Nikolova
.
10 Maggio 2025
10,0
Very welcoming, elegant environment, very clean, with veranda, excellent food
Costantino Ceschina
.
15 Aprile 2025
10,0
Very good restaurant, friendly staff, really good food.
Antonio
.
11 Aprile 2025
10,0
I went to this place on Saturday night, which I didn't know.
Classic setting in the sofa room, tables with white tablecloths, wooden sideboards as it seems the traditional Milanese should be.
Service with a girl who had lost her smile, zero empathy. And it was just 8 pm...
The menu has some hints of dishes for tourists, foreigners.
I had the ossobuco with risotto or vice versa: the risotto was canary-colored, al dente but without any flavor while the ossobuco, covered with gremolada (without lemon), was old, overcooked. However, the worst part was that liquid that had ended up in the risotto, a broth I think to revive the dead ossobuco. Embarrassing!
Another diner had the Milanese cutlet (elephant ear): a shoe sole is thicker. Terrible breading, not at all crunchy, even moist in some central points. Amateurish!
It's hard to leave anything on the plate even when the food is scarce but here it was offensive to present these dishes at the table
Renato Romano
.
31 Marzo 2025
6,0
Atmosfera cordiale, personale gentile e disponibile, menù vario e ampio, ottima qualità e prezzi adeguati. Ci vengo spesso, sia con la famiglia sia con gli amici.
Federico M
.
25 Gennaio 2025
10,0
Da sempre frequento il Tagiura, hanno cambiato gestione e da inizio anno è arrivato un nuovo cuoco, che dire tutto ottimo, cucina Milanese ottima e piatti nuovi che mescolano la tradizione Lombarda con altre specialità Italiane. Il personale molto gentile ed attento, e nell’attesa degli amici il barman ci ha deliziato con degli ottimi cocktail. Mi sono sentita come sempre a casa
Sabrina N
.
25 Gennaio 2025
10,0