Taerna Degli Artisti In Brescia

I go there always or almost every Friday. Very welcoming place and very kind staff.. the food is good.. business menu for 13 euros 👍

Always the top in my opinion.... 😊

Excellent, always better to book, business lunch €13 good, good

I had lunch in this restaurant, furnished with taste and attention to detail. The welcome was excellent, while the service, despite being under pressure, proved efficient. For the first course I chose a really good pasta and broccoli, with a successful balance of flavours. The second course, devilled chicken, proved to be tasty and well prepared. A positive aspect is the availability of parking in the immediate vicinity, which makes the restaurant easily accessible. Overall, a pleasant experience. Congratulations to the whole team for their commitment and quality of service!

Excellent quality business lunch. Very friendly service and staff.

Excellent business lunch for €13, choice between 4 first and 4 second courses and side dishes. Coffee, water, wine included. Some difficulty finding parking nearby. He works two shifts at 12pm and 1pm.

Cozy place, excellent cuisine, both for typical local dishes and for slightly more refined dishes. The owner is very friendly and hospitable. In particular Ida, the waitress, very kind, professional and really nice in every way. Excellent value for money. Highly recommended for both lunch and dinner

Nice place that offers a fixed price menu every day, with prices that vary from lunch to dinner and weekend service... the offer, the quantity of dishes and the quality of the food are perfectly in line with the price.

Personale gentilissimo e professionale, cibo buonissimo e la cosa più bella qualità e prezzo , veniamo dalla Puglia ..

Scoperto solo oggi. Consigliatissimo. Gestito da persone gentili ed educate. Menù fisso a pranzo 13 euro e a sera 20 euro. E questo nulla toglie alla qualità dei piatti. Io ho preso ottimi tortellini in brodo, ottima tartare di cavallo e ottimo contorno di fagioli con cipolla. I menù cambiano giornalmente. Ho frequentato molti ristoranti "Stellati"....ma credo che al giorno d'oggi è qui che dovrebbero venire i Signori critici dei programmi televisivi per far capire che (al di fuori del bisness ormai eccessivo sulla ristorazione e su questi Chef super "specialisti" che si credono ormai all'altezza di un cardiochirurgo) è qui che dovrebbero venire per pubblicizzare alla gente che esiste ancora una RISTORAZIONE ONESTA. Carmelo Fontana NOTAIO