An excellent experience at a restaurant where truffles are the star. All the dishes were excellent.
The fillet Rossini was simply perfect.
Impeccable service and a fair price/quality ratio.
Giuseppe T
.
09 Dicembre 2025
10,0
What a spectacle, courtesy, elegance, and quality inside a beautiful venue in one of Europe's most beautiful historic centers. Thank you.
Massimo Modelli
.
08 Dicembre 2025
10,0
I visited here because I really wanted to try fresh truffles in Turin. They're a bit pricey, but since they're ingredients you can't find in Korea, it's worth the money. The staff all speak English, and the tajarin and white truffle ice cream are a must-try. The wine sommelier recommended Barolo Riserva wine, and I was impressed by their meticulous handling. If there's a Korean visiting Turin, I highly recommend this place...^^ If you go in the winter, be sure to add a generous amount of truffles!
Ji yeong Kim
.
08 Dicembre 2025
10,0
The atmosphere is minimal, a bit cold. The waiters choose for you. The food is carefully prepared, but a bit heavy to digest. The tartar was frozen, perhaps the meat was in the freezer?
The price is medium-high, and considering they use the less valuable pieces of truffle, the cost seems excessive.
Chiara Blasone
.
05 Dicembre 2025
6,0
A simple and elegant restaurant.
Extensive menu.
We limited ourselves to a Jerusalem artichoke flan appetizer,
two first courses: agnolotti with butter and sage, and tajerin with rabbit sauce, black truffle, and coffee.
The truffle flavor was very bland.
The service was kind, friendly, but inattentive: after the appetizer, we waited 20 minutes for our first courses, which had already been ordered.
The bill was €65.
The plates weren't even cleared before the coffee was served.
Perfect food.
Franco Serra
.
26 Novembre 2025
6,0
The truffle dishes are exceptional, and the tartare with white truffle is incredible. Good wine selection. Highly recommended.
Ettore Gasparo
.
23 Novembre 2025
10,0
Delicious tajarin with truffles accompanied by a glass of excellent wine recommended by Marco, who assisted us with great professionalism and kindness until the final zabaglione!
maurizio esposito
.
20 Novembre 2025
10,0
Food was amazing, service was friendly and helped pair our food with regional wines. Would highly recommend!
Michael Hallier
.
16 Novembre 2025
10,0
Excellent restaurant. We had agnolotti with truffles and tajarin with truffles and rabbit, both very good. Then there was the fillet steak with truffles and spinach, which was also very good. The atmosphere was relaxing, very attentive, and welcoming.
Quirico Gilardi
.
16 Novembre 2025
10,0
The staff was friendly, and overall everything was good. It's a shame we only tasted the truffle flavor on the Fassona steak, which was covered by the rabbit flavor. Their Grignolino was excellent! I'd focus on the quality of the truffle, not the quantity.
Ludovica Spagnuolo
.
12 Novembre 2025
6,0
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