Tablà In Castel ritaldi

We went to Tabla’ Bistrot in Spoleto and it was a pleasant surprise. The food was really good, well-prepared and with quality raw materials. We tried the tartare, excellent: fresh, well-seasoned, really balanced. We also really liked the tagliata, tender and tasty. The pinsa was a nice discovery: light, crunchy and with well-matched ingredients. A well-kept place, relaxed atmosphere and attentive service. From the outside you might not expect much, but once you sit down you realize that the food here is really good. To keep on your list.