Taberna Persiana In Roma

The restaurant is really nice, the food was delicious and tasted amazing. The prices are very reasonable considering the quantity and taste. I recommend it! 👍🏼

We went for lunch without a reservation; the place is small, but we found a table. We had delicious chickpea hummus and some vegetarian options. I had a chicken and rice dish. Everything was really good. I'd like to give an honorable mention to the chickpea flour pastries we had with tea. Everything was delicious.

Delicious food, friendly staff, and a simple, welcoming place. I've been there several times and plan to return.

Taberna Persiana is an excellent Persian restaurant, managed with passion by Iranian artists and musicians. The atmosphere is warm and rich with oriental touches that make the experience truly authentic. Le specialità persiane, dal riso profumato alle grigliate succulente, fino alle verdure e ai piatti di carne, sono tutte preparate con grande cura e sapore. Each dish is typical, rich in aromas and really delicious. Moreover, the locale is also known for its cultural and musical performances in the Eternal City, making every visit a true and proper journey in the Persian culture. Assolutamente consigliato! _________________________ Taberna Persiana is an outstanding Persian restaurant, lovingly run by Persian artists and musicians. The ambience is warm, inviting, and beautifully decorated with Oriental touches that create an authentic atmosphere. Their Persian specialties—fragrant rice, delicious grilled meats, vegetables, and traditional dishes—are all prepared with exceptional care and flavor. Every meal is rich in authentic taste and truly delightful. The restaurant also hosts cultural and musical performances across the Eternal City, making each visit not just a meal, but a cultural experience. Highly recommended! __________________________ Taberna Persiana is a wonderful Iranian restaurant in Rome, run with love and art by Iranian artists and musicians. The restaurant’s atmosphere is warm, intimate, and mixed with oriental decorations that perfectly convey a sense of authenticity. The Iranian specialties—from fragrant rice to a variety of delicious kebabs, vegetables, and meat dishes—are all prepared with unparalleled care and taste, and have a completely authentic and hearty taste. The complex also hosts cultural and musical programs in the beautiful city of Rome, which turns your experience into more than just a meal, into a cultural journey. Highly recommended!

A wonderful Persian experience, although there were a few issues (the dhalma rice was extremely overcooked, the stew had little meat and was also a bit tough, and the skewers arrived lukewarm). Overall, however, we were satisfied, as everything was tasty and had a delightful combination of spices. The prices were absolutely fair.

I read positive reviews and wanted to try it: I confirm, it was worth it.

Lovely place! Ayeh treated us so well

The employee was very helpful and the food was good. I recommend it, but the place is very traditional and old.

I booked using the form on their website and received a confirmation shortly thereafter. The restaurant is small, a bit dusty, but clean and welcoming. It was completely packed on a Friday evening. You can choose between a set menu or à la carte. We had mixed appetizers, main courses, and a selection of desserts. The photos show the appetizers and main courses. The food was spicy but not hot, generous portions, and fresh yet balanced flavors. We also tried their tea. The dessert selection included only two different ones, but they were delicious. Reasonable prices. You can consult the menu on their website, where you'll find descriptions of the dishes and authentic photos, along with a variety of cultural curiosities about their country. We'll be back. The restaurant's exterior could be improved, but this doesn't detract from its quality. The staff is friendly and discreet.

Ottimo locale di cucina etnica gestito da persone molto cordiali e gentili. I piatti sono molto deliziosi, molto saporito lo stufato di manzo e l'antipasto misto. Ci sono anche opzioni vegetariane.